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    Jamie B

    near Boulder, Colorado

    Chef #300249

    near Boulder, Colorado

    Joined: Mar 09, 2006

    My Journal

    New Topic Can't find how to post a recipe in Customer Support

    "I have posted several recipes on Food.com before, but I wanted to post one this morning, and now I can't find how. Where is the button or link I use to start posting a new recipe?

    Thanks,
    Jamie"

    May 5, 2013 on Food.com

    Shared Recipe Pumpkin Pie Applesauce

    "This is almost too easy to be a recipe, but I'm struggling to get my kids to eat vegetables, and they couldn't stop eating this, so I figured it was worth posting. You could use less sugar, but I wanted the pumpkin to be about as sweet as the applesauce at our beginning-to-eat-veggies stage."

    Apr 3, 2013 on Food.com

    Shared Recipe Candied Canned Yams With Marshmallows (GF)

    "This casserole is always a big hit at holiday meals. Yams surrounded with a thick sauce and topped with marshmallows... It's a vegetable that almost tastes like a dessert!"

    Nov 24, 2012 on Food.com

    Shared Recipe Poorhouse Pancakes

    "These skillet-sized pancakes taste like funnel cakes, and you don't need to put anything on them.

    My mother-in-law grew up in a family with 20 kids. They would often come home from school at lunch for one of these poorhouse pancakes. They'd wait patiently for their pancake to be ready, or they'd have to go to the back of the line. She insist..."

    Nov 4, 2012 on Food.com

    Shared Recipe BBQ Beef & Beans

    "This ridiculously easy crock-pot meal is good both hot and cold. I usually serve it with corn bread."

    Nov 4, 2012 on Food.com

    Saved Recipe Curried Tuna-Apple Sandwiches by Dancer^

    Jun 24, 2010 on Recipezaar

    Reviewed Curried Tuna-Apple Sandwiches

    "This is a very nice change from our usual tuna sandwiches. I used regular Miracle Whip and no cayenne pepper...."

    Jun 24, 2010 on Recipezaar

    Printed Recipe Curried Tuna-Apple Sandwiches by Dancer^

    Jun 24, 2010 on Recipezaar

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    About Me

    Since leaving for college, I've enjoyed becoming familiar with new types of foods. My husband's family served several American classics that I hadn't eaten much growing up, and in southern California, we got to know international cuisines, like Indian and Thai. I used to follow recipes as exactly as possible, but then I started making substitutions for medical dietary restrictions, and now I'm even creating my own recipes.

    Favorite Foods

    My favorite foods to eat have to be desserts. As for cooking, I usually like meals with minimal preparation.

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