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"Sooooo good. Didn't change a thing, but I agree that you should let it set for a while before you dish it out. If you didn't like it, and thought you would by the ingredients, then you must have done something wrong..."
Apr 21, 2007 on Food.com
"Who cares where it came from! This was such a simple recipe, but delicious!I had been looking for a recipe like this for a long time!"
Mar 26, 2002 on Food.com
Jan 31, 2002 on Food.com