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La Porte, TX
Love to cook for friends and family! Native Texan who loves to cook all kinds of food!
La Porte, TX
Joined: Jul 22, 2002
Birthday: Oct 27
"Delicious! The cake dissapeared at a breakfast meeting. I actually made my cake, topping and all, and refrigerated it overnight. That way I didn't loose precious sleep the next morning. I baked it 50 minutes as called for, and it was perfect. I'll be making this forever."
Jun 22, 2003 on Food.com
"I doubled this recipe and used 1 cup chopped pecans. Its sitting in the fridge now to firm up, but I admit I've already been tasting! Its delicious! No one will beleive there is cheese in it. Super easy, and really addicting. Thanks!"
May 26, 2003 on Food.com
"This dressing is spectacular! I hopped on to Recipezaar to find a quick and yummy dressing for the ingredients I had on hand. This will be something I will continue to make, forever! Im serving it one a baby spring mix with gorgonzola cheese, sliced strawberries, and nuts. Delicious!!! Thanks so much!"
Apr 26, 2003 on Food.com
"I saw this recipe and immediately had to make it! I've bought the bottled dressing at Publix before and cannot always find it when I need it. This is a great duplicate! Lots of flavor and great on just lettuce, in an oriental chicken wrap, as a marinade, just about anything. I am so pleased I can definately have it whenever I want, even if I canno..."
Apr 20, 2003 on Food.com
"This cake mix extender is great! I used it with my regular yellow cake mix and my new convection oven and it made a great, moist and very tall cake. I used a 9 inch springform pan and I'd recommend using two smaller, more shallow cake pans for a two layer cake, so you have some icing in the middle also. Overall though, the cake rose well and was m..."
Apr 20, 2003 on Food.com
"This sounds great but what do you marinate the chicken in??? Don't leave me in the dark!"
Apr 9, 2003 on Food.com
"This is a delicious recipe! Simple to put together, and easy to customize with your favorite brands and types of salsa. It takes hardly any time and is so much better than just setting out a jar of salsa and some chips. Too bad I usually have to share it!"
Apr 3, 2003 on Food.com
"These cookies are spectacular! Moist and chewy and delicious as promised. This recipe is definately one I will make time and time again! I used one cup semi sweet chocolate chips and one cup white chocolate chips for a pretty contrast. Thanks Tweety!!"
Feb 10, 2003 on Food.com
"These are wonderful! The hardest part is waiting for the bars to chill. My suggestion is to melt the two sticks of butter in a glass measuring cup. Then when you have to measure your peanut butter, do so in the same glass cup and it will slide right out to go in your mixture. "
Jan 26, 2003 on Food.com
"These were relatively easy to make, but I needed to add about four tablespoons more flour to the mixture so it wouldn't be too thin. For the filling I omitted the pimentos and capers, and added a dash of garlic powder, a pinch of chives, and two teaspoons of hot pepper jelly. The filling was delicious but I would have liked the pastry to have b..."
Jan 25, 2003 on Food.com