I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jamie Renee

    La Porte, TX

    Love to cook for friends and family! Native Texan who loves to cook all kinds of food!

    Chef #49937

    La Porte, TX

    Joined: Jul 22, 2002

    Birthday: Oct 27

    57 reviews by Jamie Renee

    41 - 50 of 57 sorted by Date | Rating | Helpful

    Reviewed Coffee House Coffee Cake
    Handle

    Select One

      |  By yooper

    Select One

    "Delicious! The cake dissapeared at a breakfast meeting. I actually made my cake, topping and all, and refrigerated it overnight. That way I didn't loose precious sleep the next morning. I baked it 50 minutes as called for, and it was perfect. I'll be making this forever."

    Jun 22, 2003 on Food.com

    Recipe #41848

    Reviewed Velveeta Cheese Fudge
    Handle

    Select One

      |  By Myron Menaker

    Select One

    "I doubled this recipe and used 1 cup chopped pecans. Its sitting in the fridge now to firm up, but I admit I've already been tasting! Its delicious! No one will beleive there is cheese in it. Super easy, and really addicting. Thanks!"

    May 26, 2003 on Food.com

    Recipe #2086

    Reviewed Sweet Vinaigrette
    Handle

    Select One

      |  (1 person found this helpful) |  By Lennie

    Select One

    "This dressing is spectacular! I hopped on to Recipezaar to find a quick and yummy dressing for the ingredients I had on hand. This will be something I will continue to make, forever! Im serving it one a baby spring mix with gorgonzola cheese, sliced strawberries, and nuts. Delicious!!! Thanks so much!"

    Apr 26, 2003 on Food.com

    Recipe #14984

    Reviewed Makoto-Style Japanese Salad Dressing
    Handle

    Select One

      |  (2 people found this helpful) |  By gingerkitten D

    Select One

    "I saw this recipe and immediately had to make it! I've bought the bottled dressing at Publix before and cannot always find it when I need it. This is a great duplicate! Lots of flavor and great on just lettuce, in an oriental chicken wrap, as a marinade, just about anything. I am so pleased I can definately have it whenever I want, even if I canno..."

    Apr 20, 2003 on Food.com

    Recipe #60315

    Reviewed Cake Mix Extender
    Handle

    Select One

      |  (1 person found this helpful) |  By LAURIE

    Select One

    "This cake mix extender is great! I used it with my regular yellow cake mix and my new convection oven and it made a great, moist and very tall cake. I used a 9 inch springform pan and I'd recommend using two smaller, more shallow cake pans for a two layer cake, so you have some icing in the middle also. Overall though, the cake rose well and was m..."

    Apr 20, 2003 on Food.com

    Recipe #54269

    Reviewed Kfc Tender Roast Chicken Seasoning Mix - Copycat / Clone
    Handle

    Select One

      |  (1 person found this helpful) |  By JustaQT

    Select One

    "This sounds great but what do you marinate the chicken in??? Don't leave me in the dark!"

    Apr 9, 2003 on Food.com

    Recipe #58955

    Reviewed Creamy Cheesy Salsa Dip
    Handle

    Select One

      |  By Donna M.

    Select One

    "This is a delicious recipe! Simple to put together, and easy to customize with your favorite brands and types of salsa. It takes hardly any time and is so much better than just setting out a jar of salsa and some chips. Too bad I usually have to share it!"

    Apr 3, 2003 on Food.com

    Recipe #57665

    Reviewed Chewy Double Chocolate Chip Cookies
    Handle

    Select One

      |  By Tweety Grams

    Select One

    "These cookies are spectacular! Moist and chewy and delicious as promised. This recipe is definately one I will make time and time again! I used one cup semi sweet chocolate chips and one cup white chocolate chips for a pretty contrast. Thanks Tweety!!"

    Feb 10, 2003 on Food.com

    Recipe #53301

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
    Handle

    Select One

      |  (6 people found this helpful) |  By Karen=^..^=

    Select One

    "These are wonderful! The hardest part is waiting for the bars to chill. My suggestion is to melt the two sticks of butter in a glass measuring cup. Then when you have to measure your peanut butter, do so in the same glass cup and it will slide right out to go in your mixture. "

    Jan 26, 2003 on Food.com

    Recipe #29679

    Reviewed Cheese Puffs
    Handle

    Select One

      |  (1 person found this helpful) |  By Gingerbear

    Select One

    "These were relatively easy to make, but I needed to add about four tablespoons more flour to the mixture so it wouldn't be too thin. For the filling I omitted the pimentos and capers, and added a dash of garlic powder, a pinch of chives, and two teaspoons of hot pepper jelly. The filling was delicious but I would have liked the pastry to have b..."

    Jan 25, 2003 on Food.com

    Recipe #50735

    Advertisement

    My Website

    http://www.facebook.com/Reneezelle

    Over 475,000 Recipes

    Food.com Network of Sites