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    Jamie Suzanne

    St. Louis, MO

    Chef #368251

    St. Louis, MO

    Joined: Oct 22, 2006

    Birthday: Nov 17

    4 reviews by Jamie Suzanne

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Strawberry and Lemon Curd Phyllo Baskets
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      |  By evelyn/athens

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    "These were a huge hit...too bad I am on a diet and just one was a splurge for me...I could have eaten an entire tray!

    I used five layers of phyllo for each cup and I made them smaller and used mini muffin pans so they were bite sized. Had to cut the strawberries up pretty small.

    I guess the biggest issue w/ the strawberries is th..."

    Mar 24, 2011 on Food.com

    Recipe #88853

    Reviewed Creamy Cajun Chicken Pasta
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      |  (3 people found this helpful) |  By Lorac

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    "This was absolutely phenomenal, however I made a few changes. Instead of using chicken, I added scallops, shrimp, and calamari. I cooked some mussels (still in the shell in some white wine and served them tucked into the side of the pile of pasta on each plate. I had a dish in South Carolina that had all the seafood in it like that, so I decided ..."

    Mar 24, 2011 on Food.com

    Recipe #39087

    Reviewed Pumpkin Cream Cheese Muffins (Like Starbucks
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      |  By Grooved Pavement

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    "I made these muffins for a special dinner we had at my church. Every one of them was eaten, and I got SOOOO many compliments on them! I even made mini ones, with a smaller piece of cream cheese (obviously and just cooked them for a shorter time...I didn't keep track of time, I just checked them with the cake tester until they were done. Anyway, I..."

    Oct 11, 2010 on Food.com

    Recipe #189156

    Reviewed Fresh Strawberry Cobbler
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      |  By ratherbeswimmin'

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    "This is delicious!!

    I found another recipe for a mango strawberry cobbler but didn't have the right ingredients, so I did this recipe but added the mango. I used more than 3 cups of fruit, as well. Maybe a little over 3 1/2 cups.

    It tasted wonderful, the only complaint I had was that I didn't get a nice crispy topping. I'm not re..."

    Oct 11, 2010 on Food.com

    Recipe #28619

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