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    Jamie Suzanne

    Member since Oct 2006

    Chef #368251

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry and Lemon Curd Phyllo Baskets

    Handle
    Thursday, Mar 24, 2011 on Food.com
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "These were a huge hit...too bad I am on a diet and just one was a splurge for me...I could have eaten an entire tray!

    I used five layers of phyllo for each cup and I made them smaller and used mini muffin pans so they were bite sized. Had to cut the strawberries up pretty small.

    I guess the biggest issue w/ the strawberries is th..."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Thursday, Mar 24, 2011 on Food.com
     |  (3 people found this helpful) |  1379 Reviews  |  By Lorac
    LinMarie says:

    "This was absolutely phenomenal, however I made a few changes. Instead of using chicken, I added scallops, shrimp, and calamari. I cooked some mussels (still in the shell) in some white wine and served them tucked into the side of the pile of pasta on each plate. I had a dish in South Carolina that had all the seafood in it like that, so I decided ..."

    Reviewed Pumpkin Cream Cheese Muffins (Like Starbucks)

    Handle
    Monday, Oct 11, 2010 on Food.com
     |  75 Reviews  |  By Grooved Pavement
    LinMarie says:

    "I made these muffins for a special dinner we had at my church. Every one of them was eaten, and I got SOOOO many compliments on them! I even made mini ones, with a smaller piece of cream cheese (obviously) and just cooked them for a shorter time...I didn't keep track of time, I just checked them with the cake tester until they were done. Anyway, I..."

    Reviewed Fresh Strawberry Cobbler

    Handle
    Monday, Oct 11, 2010 on Food.com
     |  18 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is delicious!!

    I found another recipe for a mango strawberry cobbler but didn't have the right ingredients, so I did this recipe but added the mango. I used more than 3 cups of fruit, as well. Maybe a little over 3 1/2 cups.

    It tasted wonderful, the only complaint I had was that I didn't get a nice crispy topping. I'm not re..."

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