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North Carolina
"I have found my perfect peanut butter cookie! This is the one to try. I used half butter and half crisco. A real winner!"
Oct 19, 2012 on Food.com
"This is without a doubt a blue ribbon apple pie! Just make it and add it to your holiday menus! Thank you Wendy!!!"
Sep 4, 2012 on Food.com
"Amazing! They are very good. A new family favorite! Thank you!!"
May 3, 2011 on Food.com
"Wow, this could not be any easier or any better! Made 2 loaves today and after writing this will make 2 more. Christmas is coming and they are perfect gifts! As long as I can pry the loaves out of my husband's hands! Thanks for a keeper!"
Dec 5, 2010 on Food.com
"The sauce is the bomb! We will be using this recipe 4ever! Thanks Sheri-BDB"
Oct 24, 2010 on Food.com
"Amazing! It was so good that even my 2 yr old grandson cleaned his plate twice! Elegant meal that tastes like you have been slaving over a hot stove all day with anactual 30 minutes from frig to table! I didn't have any sherry but I did do as 1 reviewer suggested by adding more flour and heavy cream to the sauce. This is a new family favorite! Tha..."
Aug 3, 2010 on Food.com
"OMG unbelievably good! My daughter is inhaling them now. I only made 2 dozen but they re big and puffy. Thanks for a great easy cookie!"
Nov 11, 2009 on Food.com
"Oh this is so going to get me in trouble! It is delicious! I topped cream puffs with it and everyone wanted extra chocolate. A keeper! Thanks for sharing."
Sep 13, 2009 on Food.com
"Delicious and easy! My DH and DD fought over the leftovers! Neither of them are easy to please so this made for a great family meal. A keeper. Thanks Kittencal for another good one!"
Aug 27, 2009 on Food.com
"My sister invited 20 for dinner and was going to go buy some jarred sauce. I talked her into trying this instead. She quaded the recipe and will be eating spaghetti for months to come (It froze well and maintained its fresh taste 1 batch should feed 10 easily. Anyway she sent some to me and it is hands down better than anything on a store shelf! ..."
Jul 23, 2009 on Food.com
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