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"I LOVE this recipe! I'm a huge cornbread fan anyway so jazzing it up was just awesome! I make this to go with black-eyed peas. I the cornbread in large muffing tins. Then when they are done I split them half and put them into a bowl add a little butter and then black-eyed peas with lots of juice on top. mmmmmm sooooo good! Awesome winter lun..."
"This is a REALLY yummy recipe! I used it more as a base guideline though. After flattening the chicken I sprinkled with salt and cayanne pepper then spread a small amt. of butter over it and about 1/2 tsp of basil pesto. Added the cheese and rolled. For the breading I used 1/2 ital. bread crumbs and 1/2 panko. My pan was a bit on the large siz..."
"I have made this a few times now and totally love it! It's comfort food at it's best. I prefer to cook my beef first though to drain off the extra fat. I add green beans, mushrooms, thin sliced potatoes, brocolli...what ever I have in the fridge to give it some extra nutrition. The family loves it EVERY time! TY for the great go-to"
"Huh, 725 reviews, do you really need one more? Ummm...Yes! This was amazing to a point that I can't express! And the leftovers the next day at work...OMG! My co-workers were so jealous! Thank you so much for my staple "make everyone else jealous meal" (^_^)"
"The is a great summer recipe! I didn't have any hamburger buns and came accross this recipe as an alternative. Super neat idea! And soooo filling! Thank you."