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    Jamie78

    KY

    Chef #175647

    KY

    Joined: Nov 23, 2004

    Birthday: Feb 05

    5 reviews by Jamie78

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cookie Dough Cheesecake
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     |  By Miss Erin

    "This was great! My two favorite things in one dessert. The only thing I may try next time is using graham crackers for the crust. I'm not a big oreo crust fan. This was awesome though and will definitely make it again!!"

    Aug 28, 2006 on Food.com

    Recipe #15532

    Reviewed To Die for Crock Pot Roast
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     |  By yooper

    "I tried this with vennison roast the other night. It was even better than the beef roast I fixed the first time. I did pour some vinegar and lemon pepper seasoning over the roast and set in the refigerator overnight to get the game taste out of it. I also sliced a small sweet onion and put in with the roast to cook. Very Good! THis is a new favori..."

    Dec 30, 2004 on Food.com

    Recipe #27208

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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     |  By Kittencalskitchen

    "My best friend made this the other day for me. Wow, it was really good. I will have to make it soon. I will probably leave out the onions and use onion powder since I don't care for onions. Very creamy very good quick dish. "

    Dec 21, 2004 on Food.com

    Recipe #78814

    Reviewed Pork Chops and Gravy
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     |  By Renate

    "Awesome! I need a bigger skillet. I even used the boneless pork loins and they were even good with it. Will definitely make it again. Thanks for posting!"

    Dec 21, 2004 on Food.com

    Recipe #52446

    Reviewed Hot Pineapple Casserole
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     |  By Dennis Baker

    "This was really good. I didn't have grated cheese, so I just used the shredded cheddar I had. I also only had one can of crushed pineapple, so I used a can of chunked as well. It still turned out really good. It's almost more of a dessert. I will definitely fix it again. I even sprinkled a little cheese on top of the crackers. "

    Dec 20, 2004 on Food.com

    Recipe #17312

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