Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"very very good flavors... though i did cook at 350 untill a golden crispy brown (about an hr in a convectional) then turned it down to 275 till internal temp of lamb 145. also i cut 4 long strips (down) the leg an inserted full cloves of garlic and long sprigs of rosemary in each hole. turned out extremely tasty and beautiful too. ty. :d"