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My passion the force that drives me is cooking, tasting, and developing great food.
I work as a cook for Marriott. My favorite cookbook changes all the time. I would say that most of my most prized recipes come from my family of course. Biggest pet peeve is being unorganized in the kitchen.
My favorite dish to cook is just a great juicy tender roast au jus.
I love to cook fresh, simple, and slow foods. I also love creating and cooking New American, Mexican, and Southern cuisine. I think it is important to use local ingredients and organic foods. First of all it is just better for you, second it has much more flavor.
I would love to believe that I am famous for cooking lots of dishes, though since I am not I will pass on that. ;)
My favorite restaurant in Norman is probually Teds Escondidos. I admire how they try to make everything from scratch, and it shows in the quality of the food. My favorite grocery or markets in Norman are Native Roots, and Forward Foods. If you are looking for great cheese Forward Foods most likely has it. :D