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    Member since Oct 2006

    Chef #358513

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    247 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raw Kale Salad With Tahini Dressing

    Thursday, Apr 18, 2013 on
     |  (2 people found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "I had to try this after (Chef #593927) UmmBinat recommended. I used all Organic. I did only add carrots and apples but the sweetness from the apple worked nicely with the raw kale. I also used a little organic apple cider vinegar mixed in the Tahini and a couple drops of spicy sesame oil for a little kick. Next time I will try it with the honey."

    Reviewed Avocado With Balsamic Dressing

    Wednesday, Oct 3, 2012 on
     |  15 Reviews  |  By Cookgirl
    LinMarie says:

    "I love my avocados this way too!"

    Reviewed Toum (Lebanese Garlic Sauce)

    Tuesday, Aug 9, 2011 on
     |  1 Reviews  |  By Pali's Favorites
    LinMarie says:

    "Very nice and Garlicky how we like it. I used Extra light Olive Oil and Sea Salt and skipped the pepper. I served this alongside recipe #399772. I used the extra for late night pastrami sandwich and DH used some as dip for his fries. Thank You. Made for Ramadan Tag 2011."

    Reviewed Eggplant Fritters

    Tuesday, Aug 9, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By AcadiaTwo
    LinMarie says:

    "I made this Gfree using a medium sized eggplant and 1/4 cup rice flour and 1 egg. I did skip the margarine and added some crushed red pepper flakes just for a lil heat for DH. I fryed them in Extra Light Olive Oil. So delicious. I served alongside recipe #460509 and with a lil lemon. Thank you for a fast beautiful snack. Made for Ramadan Tag 2011."

    Reviewed Easy Lemon Mousse

    Saturday, Aug 6, 2011 on
     |  1 Reviews  |  By Chef Dudo
    LinMarie says:

    "So Good! This goes into one of my fav recipes. I love no bake fast desserts. and Lemon and Cheesecake! I used raw sugar and it still came out really nice. I put the whipping cream in the food processor with the sugar and zest and let it whip up then I added the lemon juice and cream cheese and let chill. Then served with a little more whip cream o..."

    Reviewed Chicken Shwarma, My Way.

    Saturday, Aug 6, 2011 on
     |  5 Reviews  |  By Maya's Mama
    LinMarie says:

    "Yummy yummy. I only had 2 hours to marinate before grilling and the flavors still came through beautifully. I used chicken thighs and lime juice instead of the lemon otherwise made as is. Next time I will let it marinate the whole 24 hours. Thank You Made for Ramadan Tag 2011."

    Reviewed Moroccan Ground Beef Kebab / Skewers

    Saturday, Aug 6, 2011 on
     |  11 Reviews  |  By Nasseh
    LinMarie says:

    "Very nice version. I liked that it's kicked up a notch on the spice how we like it. I didn't need to use any Harissa. Thank You made for Ramadan Tag 2011"

    Reviewed Greek-Style Lemon Potatoes

    Saturday, Aug 6, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By WiGal
    LinMarie says:

    "Very good. I lived in Astoria, NY (Greek Neighborhood) for 4 years and always ordered the lemon potatoes when I went out but I never seen them come with feta! A very nice added touch. I had broth cooking on the stove and used that for the stock . I sliced the potatoes and added in some sliced red bell peppers I had to use up. The result was really..."

    Reviewed African Banana Coconut Bake

    Tuesday, Aug 2, 2011 on
     |  (1 person found this helpful) |  39 Reviews  |  By ~Leslie~
    LinMarie says:

    "I had some raisins and dates soaking in orange juice already for a couple days so I used some juice from that and added in the dates and raisins and the coconut and a little coconut juice and raw sugar and let it reduce down. I served over plain yogurt. It's similar to what I do with the soaked fruit except has beautiful baked bananas in it. A def..."

    Reviewed Tunisian Meat Pie

    Sunday, Jul 31, 2011 on
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "I tagged this because we like Shepherds pie. Although most people I know make it bland so a NA version is nice. I added some Harissa and Allspice to the meat mix and then layered potatoes meat then potatoes. I skipped the wet egg just because we are going to be eating many eggs this month. Thank You Made for Ramadan Tag 2011."


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