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    You are in: Home Page / Reviews
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    Jan Black

    Member since Jan 2003

    Chef #69159

    From Newport News, Virginia

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

    Tuesday, Mar 9, 2010 on
     |  107 Reviews  |  By WaterMelon
    LinMarie says:

    "WOW! I made this tonight because I had a craving for Thai food and didn't want to go out. The sauce is delish and the tofu was light and delicate and wonderful. I made extra sauce to use in Chicken Satay w/noddles later this week. Thanks for sharing!"

    Reviewed Bacon and Lettuce Stuffed Cherry Tomatoes

    Saturday, Aug 15, 2009 on
     |  29 Reviews  |  By Bergy
    LinMarie says:

    "I made this for dinner and it, along with some cheese, crackers and grapes, was more than enough for us. I used Campari tomatoes because that's what I always have on hand. Most excellant to make if you want to do a simple Tapas meal. This will be a year round dish for us!"

    Reviewed Pineapple Upside Down Biscuits

    Monday, Apr 28, 2008 on
     |  39 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I've been making Pineapple Upside Down Cake for 50 years and this is a wonderfully easy adaptation. It's a keeper for sure! Even my Mom loves it and she's been cooking for 70+ years."

    Reviewed Hearts of Palm Parmesan Salad

    Thursday, Sep 21, 2006 on
     |  (1 person found this helpful) |  12 Reviews  |  By Bergy
    LinMarie says:

    "This is one of the most requested extras by my family since I introduced them to Hearts of Palm [which I have enjoyed for years.] I like to use the cuts and tips that are available. Just as good and a bit less pricey. Try it over fresh, chopped spinach, YUM. Two thumbs up!9/16 - Maybe you should hold off on the spinach for now? Try butterlea..."

    Reviewed Pickled Onion Rings

    Thursday, Sep 15, 2005 on
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "This was not bad but I felt it needed a bit more spice. Maybe I'll try a bit of pickling spice nest time."

    Reviewed Honey Grilled Pork Chops

    Thursday, May 8, 2003 on
     |  (1 person found this helpful) |  16 Reviews  |  By Sue Lau
    LinMarie says:

    "This made the best and the most tender pork chops I've ever tasted! I added fresh minced ginger to both the marinade and the glaze for added flavor. For my daughter's 40th birthday (with a houseful for dinner) I butterflied a boneless pork loin roast and marinated it for three days and it was wonderful! This is a keeper!"

    Reviewed Pesto Biscuits

    Friday, Feb 28, 2003 on
     |  1 Reviews  |  By KyJo
    LinMarie says:

    "This was a great change of pace in the bread department for us. I was pushed for time so I used good old Bisquick. Then I used equal amounts of basil pesto and sun dried tomato pesto. I was able to hide a couple for breakfast tomorrow and plan on serving them with the pepper jelly. This has gone into my *Keeper* folder and will be shared with ..."


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