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    Jan Black

    Tidewater, Virginia, United States

    Chef #69159

    Tidewater, Virginia, United States

    Joined: Jan 24, 2003

    32 reviews by Jan Black

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Baked Sweet Potato Wedges

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      |  (1 person found this helpful) |  By Jan Black

    "I made this tonight for my grandsons and great grands. This is a keeper. Very *kid friendly* AKA, finger food for the little ones. Worked so much better than plain baked sweet potatoes, no need to add toppings. I plan to use this for Thanksgiving this year. It can cook along with the turkey, although not as long. Good when you only have one o ..."

    Oct 20, 2010 on FoodNetwork.com

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce
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      |  By WaterMelon

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    "WOW! I made this tonight because I had a craving for Thai food and didn't want to go out. The sauce is delish and the tofu was light and delicate and wonderful. I made extra sauce to use in Chicken Satay w/noddles later this week. Thanks for sharing!"

    Mar 9, 2010 on Food.com

    Recipe #69191

    Reviewed Bacon and Lettuce Stuffed Cherry Tomatoes
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      |  By Bergy

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    "I made this for dinner and it, along with some cheese, crackers and grapes, was more than enough for us. I used Campari tomatoes because that's what I always have on hand. Most excellant to make if you want to do a simple Tapas meal. This will be a year round dish for us!"

    Aug 15, 2009 on Food.com

    Recipe #47444

    Reviewed Brown Sugar Bacon

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      |  By Jan Black

    "I'm sorry, this recipe was a loser. I followed it to the T, but I did shorten the cooking time to 15 minutes and it still came out like charcoal! Way too burned to even attempt to eat. And my oven had been calibrated last month so I'm thinking maybe reduce the temp and forget the mustard. I'll not even try this again, however."

    Jul 16, 2008 on FoodNetwork.com

    Reviewed Pineapple Upside Down Biscuits
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      |  By Luby Luby Luby

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    "I've been making Pineapple Upside Down Cake for 50 years and this is a wonderfully easy adaptation. It's a keeper for sure! Even my Mom loves it and she's been cooking for 70+ years."

    Apr 28, 2008 on Food.com

    Recipe #101893

    Reviewed Horseradish Coleslaw

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      |  By Jan Black

    "I just made this today for dinner and must say that, even before it stays in the frige, it is good! Quite a change from *regular* cole slaw and this will be a main stay for bar-b-q this summer and probably all year long. If you like slaw, you must try this - the horseradish adds a great zing to it and the apples add the sweet crunch."

    Feb 23, 2008 on FoodNetwork.com

    Reviewed Saturday Night Vidalia Onions

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      |  By Jan Black

    "AS usual, Paula comes thru with a great, easy side dish."

    Aug 20, 2007 on FoodNetwork.com

    Reviewed Tomato Canapes

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      |  By Jan Black

    "This is a terrific treat - delicious and easy to prepare. Great way to serve those abudant tomatoes."

    Jul 14, 2007 on FoodNetwork.com

    Reviewed Grilled Avocado Rockamole

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      |  By Jan Black

    "I follwed the recipe to a *T* but it's so bland and I LOVE guacamole. Maybe add some onions and red peper flakes to spice it up a bit? Clean up is a bit more than I needed but maybe someone will try this toight at my Superbowl party?"

    Feb 4, 2007 on FoodNetwork.com

    Reviewed Bacon Cheeseburger Meatloaf

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      |  By Jan Black

    "I ususally don't care for meatloaf but took a try at this one last night and it was yummy!! Mother and hubby had seconds and I'm looking forward to sandwiches tonight! Thanks, Paula - another one of your winners and the only meatloaf I'll make again! Tender and moist but I did use chili sauce instead of catsup. [Family preference.]"

    Jan 18, 2007 on FoodNetwork.com

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