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"This is the best cornbread I have ever tasted. If you prefer a cake like consistency as opposed to the heavier cornbread, then this recipe is for you!!! I did use (for the first time) a cornmeal that may have made it so light and fluffy. It was "Goya Masarepa Yellow Corn Meal"....very fine instead of grainy. Loved the addition of the honey. I..."
"Well, it's time someone tried this. I did and I'm glad I did! REALLY tasty! The only thing different I will do next time is just take all the skin off the chicken. This makes so much liquid, I'm not worried that it will dry out. It's just too much chicken grease for our liking. I could also drain all the liquid and cool it down and take the ..."
"I just knew when I read the ingredients in this recipe it was going to be a winner, and I wasn't wrong. This is probably THE most wonderful way for BS that I have ever tried. And that's no BS! ha! Can't wait to make again!!!"
"This soup is simply wonderful. It came as rather a surprise because it's just so simple! for the broth I used College Inn's rotisserie chicken stock which is really heartier than most chicken broths. Otherwise followed the recipe and put bacon bits and chopped green onions on top and it was to die for. My dinner guests loved it and they all ha..."
"I made this Saturday night for the 5th time. I took it to a party where the guest of honor was a gentleman from Florience, Italy and a seasoned chef by the way. He loved this and I could tell from watching him eat it that he was not being condescending. He said it reminded him of the "Rustica" they make in Italy. After reading the reviews abo..."
"Needed to have a quick but delicious dinner last night and I found a winning combination! This receipe is easy, but the combination of flavors is right on! I paired it with Salsa chicken #27475 and it was wonderful! Thanks JMS"
"I needed to come up with a quick but delicious meal last night, and did I ever come up with a winning combination!!! This is a wonderfully delicious way to do chicken and I paired it Black Beans and Rice #12569. When DH tells me three times during the meal that it's superb.....it's a winner!!! thanks ngibsonn"
"Such a simple recipe, but so delicious! The flavors blended nicely. Will definitely be making this again. For those who like Puttanesca...this would be a good base and then toss in a can of Anchovies and a few capers...and voila! Thanks Derf..."