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    You are in: Home Page / Reviews
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    Jan Doty

    Member since Jul 2003

    Chef #93163

    From Port Orange, Florida

    Flag as Inappropriate

    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Cornbread

    Friday, Jan 23, 2009 on
     |  202 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This is the best cornbread I have ever tasted. If you prefer a cake like consistency as opposed to the heavier cornbread, then this recipe is for you!!! I did use (for the first time) a cornmeal that may have made it so light and fluffy. It was "Goya Masarepa Yellow Corn Meal"....very fine instead of grainy. Loved the addition of the honey. I..."

    Reviewed Onion Clay Pot Chicken

    Monday, Dec 15, 2008 on
     |  1 Reviews  |  By A-L
    LinMarie says:

    "Well, it's time someone tried this. I did and I'm glad I did! REALLY tasty! The only thing different I will do next time is just take all the skin off the chicken. This makes so much liquid, I'm not worried that it will dry out. It's just too much chicken grease for our liking. I could also drain all the liquid and cool it down and take the ..."

    Reviewed Brussels Sprouts in Garlic Butter

    Monday, Dec 15, 2008 on
     |  227 Reviews  |  By Tracy K
    LinMarie says:

    "I just knew when I read the ingredients in this recipe it was going to be a winner, and I wasn't wrong. This is probably THE most wonderful way for BS that I have ever tried. And that's no BS! ha! Can't wait to make again!!!"

    Reviewed Panera's Cream Cheese Potato Soup

    Saturday, Nov 1, 2008 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "This soup is simply wonderful. It came as rather a surprise because it's just so simple! for the broth I used College Inn's rotisserie chicken stock which is really heartier than most chicken broths. Otherwise followed the recipe and put bacon bits and chopped green onions on top and it was to die for. My dinner guests loved it and they all ha..."

    Reviewed Buffalo Potato Wedges

    Sunday, Oct 26, 2008 on
     |  5 Reviews  |  By Lvs2Cook
    LinMarie says:

    "These were good! I used Frank's hot sauce since (in my opinion) it lends the flavor of "buffalo" to any recipe...will make again."

    Reviewed Italian Antipasto Squares

    Monday, Jan 21, 2008 on
     |  12 Reviews  |  By Manami
    LinMarie says:

    "I made this Saturday night for the 5th time. I took it to a party where the guest of honor was a gentleman from Florience, Italy and a seasoned chef by the way. He loved this and I could tell from watching him eat it that he was not being condescending. He said it reminded him of the "Rustica" they make in Italy. After reading the reviews abo..."

    Reviewed Black Beans and Rice

    Monday, Jan 21, 2008 on
     |  51 Reviews  |  By JMS0173
    LinMarie says:

    "Needed to have a quick but delicious dinner last night and I found a winning combination! This receipe is easy, but the combination of flavors is right on! I paired it with Salsa chicken #27475 and it was wonderful! Thanks JMS"

    Reviewed Salsa Chicken

    Monday, Jan 21, 2008 on
     |  213 Reviews  |  By ngibsonn
    LinMarie says:

    "I needed to come up with a quick but delicious meal last night, and did I ever come up with a winning combination!!! This is a wonderfully delicious way to do chicken and I paired it Black Beans and Rice #12569. When DH tells me three times during the meal that it's's a winner!!! thanks ngibsonn"

    Reviewed Best Cornbread Ever

    Tuesday, Dec 4, 2007 on
     |  84 Reviews  |  By Zookeenee
    LinMarie says:

    "This IS the best ever!! Had bean soup last night and it (cornbread) was divine. Almost like a dense cake! A keeper for sure!"

    Reviewed Linguine With Garlic Shrimp

    Sunday, Oct 22, 2006 on
     |  24 Reviews  |  By Derf
    LinMarie says:

    "Such a simple recipe, but so delicious! The flavors blended nicely. Will definitely be making this again. For those who like Puttanesca...this would be a good base and then toss in a can of Anchovies and a few capers...and voila! Thanks Derf..."


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