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    Jan H.

    Member since Jun 2002

    Chef #44593

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Norwegian Date Coffee Cake

    Saturday, Mar 20, 2004 on
     |  1 Reviews  |  By Scandigirl
    LinMarie says:

    "This smelled so good while it was baking, I could hardly wait for it to come out of the oven. I let it cool for 1/2 hour then i cut into it. Yum! I made it exactly as written, made no changes. Jan."

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Wednesday, Nov 5, 2003 on
     |  262 Reviews  |  By Hunter
    LinMarie says:

    "I chose this recipe because I had some rosemary to use up, we wern't dissapointed!I changed the order of ingredients so I could use my bread machine (I am unable to knead bread anymore.) Because I live in Canada,and I think the yeast is different, I cut the yeast measurement in half (1 1/2 tsp,)and used bread machine yeast. I also used bread flour..."

    Reviewed Bavarian Apple Torte

    Monday, Sep 2, 2002 on
     |  (10 people found this helpful) |  23 Reviews  |  By bert
    LinMarie says:

    "This is the very same recipe I've used for years (from the Vancouver Sun). The only exception is that my recipe doesn't have the raspberry jam in it. It's excellent without it, but I'm going to make it with the jam next time as I think that would be a nice touch. So, it will be good with or without raspberry jam."

    Reviewed Strawberry Peach Smoothie

    Friday, Aug 23, 2002 on
     |  (15 people found this helpful) |  13 Reviews  |  By Dancer^
    LinMarie says:

    "Just made this for my lunch! (liquid lunch-I do this sometimes-no fats.)I cut the recipe in half and drank the whole thing myself. Yummy! I'll be making this often."

    Reviewed Orange Yogurt Cream

    Tuesday, Aug 20, 2002 on
     |  (15 people found this helpful) |  13 Reviews  |  By Bergy
    LinMarie says:

    "Very good! Seeing as it serves 4 and there are only 2 of us, I made it and we used two that night, and I froze the other two. We ate the frozen ones 2 days later. Yummy. Good either way.I will definately be making this again, especially for company."


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