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"My husband and son really liked this recipe. You can easily make the sauce before hand and cut the prepertation time in half. I would add mushrooms and veggies next time for a complete meal with rice."
"I used blue crab instead of the lobster, but only because we had lobster the night before. Also, did not use the tomato paste. My suggestion is not to under cut the seafood. Also, put the soup base on to simmer for a couple of hours before adding the seafood. Added additional water and didn't hurt the flavor in the least."
"You can't leave out the Old Bay Seasoning. It's what MAKES the unique taste. I also added many of the other extras as suggested in the reviews. My addition would be feta cheese next time. My husband and I liked this salad very much. I would serve to family and friends. "
"One of my favorate foods! This recipe is very easy to make and too good to be true. I used garlic flavored olive oil (Trader Joe's)and the baking produced crispy shells without all the fat. I will use this recipe often."
"These are the BEST twiced baked potaotes I have ever had. I made one mistake, but think it turned out to be to my advantage. I mixed the garlic powder, salt, pepper and paprika in a small bowl before adding to the whipped potaotes which produced great color. Also, I always over stuff my potatoes, leaving me with a few empty shells. These I used..."
"These were very good. I did use half butter and half olive oil. I also used about 6 cloves of garlic and 1 tesp. of Italian seasoning, and sprinkled with Parmesan cheese."
"This was very good. We had an Italian night and needed something like this. Granted, I was easy on the red pepper flakes, but ended up added more. Everyone thought it was outstanding. I simmered it a short amount of time in the microwave (becasue my son-in-law says the health department requires his restaraunt too)so that it would last lon..."