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    You are in: Home Page / Reviews
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    Jan in Lanark

    Member since Sep 2002

    Chef #56002

    From Canada

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    121 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perky Peameal Bacon Sandwich

    Handle
    5 days ago on Food.com
     |  1 Reviews  |  By cfletcher
    LinMarie says:

    "Really good and easy.Some vidalia onion is a great addition too."

    Reviewed Copycat Franks Red Hot Sauce

    Handle
    Monday, Sep 22, 2014 on Food.com
     |  5 Reviews  |  By Jessi Leigh
    LinMarie says:

    "This was fun to make. I grew cayennes by mistake as the pots were labelled jalapeno :/. Tastes similar to Franks. Perhaps some aging time will make it taste closer to the real thing. Nice reddish orange colour."

    Reviewed Bread-And-Butter Pickles My Way

    Handle
    Tuesday, Aug 26, 2014 on Food.com
     |  28 Reviews  |  By Lennie
    LinMarie says:

    "Whoops..thought I'd reviewed these last year! This makes an excellent pickle an is easy to half. I always use pickling cukes for the crispest pickles. Fiddly but good and I use my food processor as well to chop the vegetables."

    Reviewed Fuddruckers Hamburger Seasoning by Todd Wilbur

    Handle
    Wednesday, Dec 18, 2013 on Food.com
     |  11 Reviews  |  By Celeste :)
    LinMarie says:

    "I'm just making this up again for christmas gifts. I multiply the ingredients by six, and find it's very good sprinkled on just about any meat;)"

    Reviewed Waldorf Salad

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    Sunday, Apr 7, 2013 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Mary Leverington
    LinMarie says:

    "For some reason this salad brings back a childhood memory although I don't remember my Mom making it. Anyway it's part salad, part dessert all in one. I didn't use grapes. Be sure to toast the walnut pieces at 350 for about 10 minutes and let cool before adding. Yum!"

    Reviewed Momofuku Crack Pie

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    Sunday, May 2, 2010 on Food.com
     |  4 Reviews  |  By DrGaellon
    LinMarie says:

    "I, too, saw this recipe in the paper- in my case The Ottawa Citizen, so it must be making the rounds! So glad someone shared it. Yes, it is a bit of work, and don't even think about the calories ;-). I used 10 inch glass pie plates and put the crust right up to the rim, which was too far- next time I will pat it in a little shorter. Anyway it is s..."

    Reviewed Fresh Raspberry Pie

    Handle
    Saturday, Aug 1, 2009 on Food.com
     |  1 Reviews  |  By Lainey6605
    LinMarie says:

    "Happy to be the first to review this recipe. What an excellent pie- the crust is very flaky and the filling held together well. I used fresh wild raspberries and Crisco gold shortening in the crust. Thanks for this one Lainey :-)."

    Reviewed Amish Creamy Coleslaw With Boiled Dressing

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    Thursday, Feb 12, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By grandma2969
    LinMarie says:

    "I am so happy to be the first to review this recipe- can't believe it's been up for almost 5 years without a review, and am embarrassed to say I have made it a few times and neglected to rate it. This is a truly Amish way of making dressing. I love the tanginess and the combination of ingredients. I'm making it today to have with spare ribs. Than..."

    Reviewed Buck'em-Off-Chili Con Carne

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    Friday, Feb 6, 2009 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Hi Uncle Bill,This was my first time making chili with chunks of beef(in my case a boneless blade roast), and it was wonderful. I,too, made it the day before so the flavours could meld. Only change I made was to omit the mushrooms- can't envision them in chili, and added some pureed chipotle chiles for a little more depth of heat. Thanks for a g..."

    Reviewed Sour Cream Pound Cake

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    Thursday, Aug 21, 2008 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This is a great simple pound cake with a very nice crumb. We had it with strawberries and vanilla ice cream, but it's wonderful just as is. Thanks- will absolutely make this again."

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