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"Very tasty recipe!! I usually don't measure anything when I make deviled eggs and they never come out tasting the same way twice. Decided to use an actual recipe yesterday to make them and these turned out great. Not sure why eggs are such a hit at potlucks, but they were gone in seconds."
3 days ago on Food.com
"My first attempt of making hot and sour soup.....and I was blown away with how easy and delicious it was!! Just the right amount of spicy. Can't wait to have it again tomorrow. I would cut back on the eggs. 4 seemed like too much. Didn't have white vinegar so used rice vinegar and thought it tasted great with that substitution. Thanks for sha..."
Dec 13, 2011 on Food.com
"5 stars for a easy, delicious recipe. I tried another recipe last week and it was pretty much a failure....but this one I followed exactly and it turned out great. I happened to have half and half cream, but I think it would be fine with whole milk. Not only did it taste good, but it was a nice caramel color. The true test will be tonight when..."
May 19, 2011 on Food.com
"Ok, I give this recipe 5 stars for taste, but 3 stars for directions, which are very unclear on the timing. I cooked the sugar, water, corn syrup for at least 10 minutes and it still didn't look dark amber in color. I started to get nervous that it would set up like a rock cooking it so long, so I took it off the stove and then added cream. Whe..."
May 16, 2011 on Food.com
"I give it 4 stars for being so easy and fast to make. I fixed it this morning while hubby was waking up and we enjoyed it with our morning coffee together. His comments were it tasted like too much vanilla (I had added 1 1/2 tsp so I will cut down next time. I like it because it wasn't overly sweet. I did add the egg. All in all a good recip..."
Feb 15, 2011 on Food.com
"Great recipe for making noodles. Very tasty alternative to potatoes. Served this will steak tonight and hubby loved it. I will definitely make this again. Followed directions and ingredients exactly as written. Thanks for sharing."
Feb 10, 2011 on Food.com
"Made this for a potluck dinner and it got rave reviews. Wonderful mix of flavors. I used dry red beans that I soaked and then cooked separately....but regular canned beans will work too. I just had those on hand. Every thing else was as recipe stated. I will make this again for sure. Family loved it."
Feb 8, 2011 on Food.com
"Tried this recipe in it's corrected form. Wonderful bread and so easy. If you like artisan type bread you will love this. Only requires wait time so plan accordingly. I followed directions exactly and had no problems with it. It will be my new favorite for company bread."
Feb 5, 2011 on Food.com
"Great recipe! Fun to read all the reviews but I had to add one of my own. The sauce makes this dish. I followed it exactly cooking it in a separate pan. I stir fried the chicken first until browned, set it aside then stir fried broccoli, onions and carrots. Added everything together and cooked in the sauce for about 15 minutes until chicken ..."
Feb 3, 2011 on Food.com
"Wonderful flavor. I like to made cupcakes from scratch rather than using a mix, so this one caught my eye. Only problem I had was I thought they were done after 20 minutes and I took them out of the oven.....and they fell. I put them back in the oven to finish cooking, and they tasted great but they looked a little sunken. I did frost them any..."
Jan 15, 2011 on Food.com