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    Jan 'nVegas

    Texas

    Chef #138483

    Texas

    Joined: Apr 21, 2004

    My Journal

    Reviewed Deviled Eggs

    "Very tasty recipe!! I usually don;t measure anything when I make deviled eggs and they never come out tasting the same way twice. Decided to use an actual recipe yesterday to make them and these turned out great. Not sure why eggs are such a hit at potlucks, but they were gone in seconds."

    May 20, 2013 on Food.com

    Saved Recipe Deviled Eggs by Nurslinda

    May 20, 2013 on Food.com

    Saved Recipe Caramelized Baked Chicken Legs/Wings by djmastermum

    May 17, 2013 on Food.com

    Saved Recipe Cake Balls by Luby Luby Luby

    May 1, 2013 on Food.com

    Saved Recipe Simply Marinated Cucumbers by *Parsley*

    May 1, 2013 on Food.com

    Saved Recipe Simply Marinated Cucumbers by *Parsley*

    May 1, 2013 on Food.com

    Saved Recipe Weight Watchers Key Lime Pie by Budgiegirl

    Feb 11, 2013 on Food.com

    Saved Recipe Texas Angel Biscuits - OAMC - Drop or Roll Out by Mama's Kitchen (Hope)

    Jan 30, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook, and especially experiment with new (quick and easy) recipes. I used to bake all my own bread, but in retirement and with kids all gone from the house, I find bread is too "dangerous" to have around the house. I still make an occasional loaf or rolls for company. I don't entertain with dinner parties anymore, but I have several women's groups in during the year for appetizers and desserts--so always looking for something new and different. Besides cooking, I love to golf and sew/quilt and play cards.

    Favorite Foods

    Anything with chocolate. Main courses....Mexican and chinese are my favorite. I guess I am "famous" for my cinnamon rolls. Used to take them everywhere and became well known for them. I guess, as the saying goes, my favorite thing to make for dinner is RESERVATIONS.

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