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I love to cook, and especially experiment with new (quick and easy) recipes. I used to bake all my own bread, but in retirement and with kids all gone from the house, I find bread is too "dangerous" to have around the house. I still make an occasional loaf or rolls for company. I don't entertain with dinner parties anymore, but I have several women's groups in during the year for appetizers and desserts--so always looking for something new and different. Besides cooking, I love to golf and sew/quilt and play cards.
Anything with chocolate. Main courses....Mexican and chinese are my favorite. I guess I am "famous" for my cinnamon rolls. Used to take them everywhere and became well known for them. I guess, as the saying goes, my favorite thing to make for dinner is RESERVATIONS.