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"The original recipe, Lemon Jell-O Cake, emerged about 50 years ago. The recipe called for it to be baked in a 9x13 pan, holes poked in it while still warm and the lemon "icing" poured over to soak in and thereby keeping it moist. It has been one of my go-to desserts many times. I too have made alterations to suit my taste. It's always a hit wi..."
"This is very tasty, easy to make and so moist. I made it this morning with the addition of the grated zest of one orange to the banana mixture) and have enjoyed two slices already this afternoon. Definitely will be baking more loaves to share with friends during the holidays."
"Served with steamed jasmine rice and stir-fry broccoli, this is a very tasty meal. I used one tablespoon cracked black pepper rather than 1/4 cup, and that was plenty for my husband's and my taste. I also used hind quarters and skinned them before cooking and added a couple of tablespoons peanut oil and a teaspoon sesame oil to help keep them moi..."
"This was a nice change from the everyday fried chops and potatoes. I brined the chops before browning, removed them from the pan and added them to the onion/wine mixture, which I simmered uncovered, for about ten minutes at the end. The brining kept them nice and moist."
"Very easy to prepare. I too used beef broth rather than water, and increased the potatoes, carrots and garlic. I also sliced the celery thin. Next time I would I would omit the green peppers, as I am not overly fond of cooked peppers. Of course, I cooked it in a cast iron dutch oven. Very tasty! "