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    JanTink

    Southeastern Michigan

    Chef #405201

    Southeastern Michigan

    Joined: Dec 11, 2006

    9 reviews by JanTink

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Sauteed Sugar Snap Peas

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      |  By JanTink

    "I had only had sugar-snap peas raw, so when I got some in my Door-to-Door Organics box, I had no clue what to do with them. This was the first recipe I came across, and it is delicious and so simple! I will definitely get more peas and make it again! "

    May 1, 2013 on FoodNetwork.com

    Reviewed Four-Step Lemon-Onion Chicken

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      |  By JanTink

    "Maybe it was just that my lemons were very juicy, but the spinach could have used a lot less lemon juice. Otherwise, I was very pleased with how this turned out. The chicken was tender, the spinach was a nice consistency, and the sauce was delicious. "

    Feb 8, 2013 on FoodNetwork.com

    Reviewed Crisp Chicken Wings with Chili-Lime Butter

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      |  By JanTink

    "These were awesome! I ended up roasting them longer because they just weren't getting brown on top, when I took them out the undersides were nice and brown, so I would recommend turning them over half way. I ended up roasting them for about 45 minutes. The sauce was awesome. I used bottled lime juice from Target and it worked just fine.

    "

    Feb 5, 2012 on FoodNetwork.com

    Reviewed Winter Minestrone

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      |  By JanTink

    "OMGosh, this soup is wonderful!

    I sort of combined this recipe with the Beefy Cannellini minestrone one. I added a pound of ground beef and an extra can of beans. My market was out of pancetta, so I used regular bacon, as suggested.

    I added the bay leaf from the other recipe as well, but otherwise everything else is the same. It made a wonderful ..."

    Dec 15, 2010 on FoodNetwork.com

    Reviewed Coconut Chicken Curry - Crock Pot
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      |  By Derf

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    "This was very very bland. It didn't improve overnight either. I think if I had left out the chicken broth and added just some bouillon crystals instead, it might have been better. And maybe leave out the potatoes...they probably soaked up most of the flavor, but you couldn't taste it."

    May 11, 2009 on Food.com

    Recipe #19177

    Reviewed Corn Maque Choux (Fried Corn
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      |  By P4

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    "This was delicious. I used the cast iron pan with frozen corn. It took a bit longer to get the corn to caramelize, but it got there eventually. I added some Penzey's Cajun Seasoning and next time will also try adding the garlic. My husband LOVED this stuff. I had one serving and he ate all the rest, cleaning out the pan before I even had a chance ..."

    Apr 9, 2009 on Food.com

    Recipe #49125

    Reviewed Honey-Mustard Chicken (Crock Pot
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      |  By duonyte

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    "This has to be one of the best recipes for the crock pot I have ever made!I used half spicy brown mustard and half Dijon. The curry powder that I use is Spice Hunters...I have never found another curry powder I like so well as theirs. I browned the chicken using 1 tbsp. butter and 1 tbsp. olive oil melted together.When the chicken was done, I ..."

    Mar 12, 2009 on Food.com

    Recipe #153955

    Reviewed Balsamic Chicken for Crock Pot
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      |  By Chef Kiddle

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    "My husband doens't usually like chicken in "sauce" but he loves this and so do two of my kids (my son is incurably picky. Last time I made it, I thought everyone was done and dumped the leftover sauce down the sink. My husband then asked, "Any of the juice left from that chicken? I want to put it on my rice!" and I had to tell him it was gone! He..."

    Mar 12, 2009 on Food.com

    Recipe #139639

    Reviewed Kraft Shake'n Bake (original
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      |  By Dropbear

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    "I tried this on my husband, a bonifide Shake 'n Bake connoisseur and he could NOT tell the difference!"

    Oct 21, 2008 on Food.com

    Recipe #111637

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