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"This was very very bland. It didn't improve overnight either. I think if I had left out the chicken broth and added just some bouillon crystals instead, it might have been better. And maybe leave out the potatoes...they probably soaked up most of the flavor, but you couldn't taste it."
"This was delicious. I used the cast iron pan with frozen corn. It took a bit longer to get the corn to caramelize, but it got there eventually. I added some Penzey's Cajun Seasoning and next time will also try adding the garlic. My husband LOVED this stuff. I had one serving and he ate all the rest, cleaning out the pan before I even had a chance ..."
"This has to be one of the best recipes for the crock pot I have ever made!I used half spicy brown mustard and half Dijon. The curry powder that I use is Spice Hunters...I have never found another curry powder I like so well as theirs. I browned the chicken using 1 tbsp. butter and 1 tbsp. olive oil melted together.When the chicken was done, I ..."
"My husband doens't usually like chicken in "sauce" but he loves this and so do two of my kids (my son is incurably picky.) Last time I made it, I thought everyone was done and dumped the leftover sauce down the sink. My husband then asked, "Any of the juice left from that chicken? I want to put it on my rice!" and I had to tell him it was gone! He..."