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"This was excellent. I had a 3 lb pork shoulder. I used about 8 cloves of garlic (minced, and kept the rest of the ingredient amounts the same (used sea salt. I cooked it 3 hours at 325 degrees and uncovered it and cooked it one hour more. It was so tender and juicy and bursting with flavor!"
Sep 8, 2012 on Food.com
"This dish was amazing! Easy to fix and fast to disappear! Its a great recipe to take to a gathering! I will be fixing this often!"
Mar 15, 2012 on Food.com
"This is the best chocolate chip cookie recipe I've ever tried! I love having the oatmeal added! The texture was amazing! I made this with milk chocolate chips-my favorite! I made these for my boyfriend and my sons for Valentine's Day."
Feb 13, 2012 on Food.com
"This was wonderful------and so easy! I used sliced almonds (roasted instead of the pecans and skipped the parsley because I did not have any.Instead of making 2 large cheese-balls I made 4-5 smaller ones. Yum!"
Dec 2, 2010 on Food.com
"This cake is so easy, so good and very economical! I've made it 3 or 4 times already and will be making it over and over! Its even good without icing!"
Nov 23, 2010 on Food.com
"This was enjoyed by everyone in my family-even my littlest picky eater! I doubled the garlic butter mixture and the bread crumb mixture. I had plain bread crumbs so I added some italian seasonings. Also, right before sticking in the oven I sprinkled on some salad supreme seasoning. I will definately be making this again!Update: Use crushed t..."
Mar 11, 2010 on Food.com
"This recipe is so good and so easy! They were browned before they were done in the center so I covered them with foil and cooked a few minutes longer-perfect! I baked them in a 9x11 pan. I added peanut butter to the second layer and some chocolate peanut butter chips to the other layer! Yum!"
Mar 11, 2010 on Food.com
"Yay! It is perfect---and so easy!"
Jan 27, 2010 on Food.com
"This is yummy! I feel it tastes better with a little extra popcorn mixed in otherwise it gets too soggy. If you are thinking of making this recipe understand that it will not be crispy like most caramel corn-it is a ooey-gooey recipe! When you first take it out of the microwave it looks like a mess-just stir until it is blended well! I think ..."
Sep 21, 2009 on Food.com
"My Family really enjoys this rice. Sometimes I add some cajun seasoning. It is very easy to prepare and disappears quickly!"
Sep 9, 2009 on Food.com