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"I liked this recipe as it is very basic or purist. However i agree with not putting salt on top as salt is supposedly a hinderance to growing yeast.So my starter (minus the salt) is sitting on the radator right now and is looking very happy, I have called him Dough.Hopefully Dough will grow and make a nice Rye bread when he is ready."
"so basically this is an omlett american style like you can get any hotel comis chef to make you?liked the title but not impressed with the recipe"