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    Jana Steinhagen

    Member since Jan 2010

    Chef #1518512

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rye Bread - the Real Stuff

    Handle
    Sunday, Feb 14, 2010 on Food.com
     |  3 Reviews  |  By Jan Andersen
    LinMarie says:

    "I liked this recipe as it is very basic or purist. However i agree with not putting salt on top as salt is supposedly a hinderance to growing yeast.So my starter (minus the salt) is sitting on the radator right now and is looking very happy, I have called him Dough.Hopefully Dough will grow and make a nice Rye bread when he is ready."

    Reviewed Spinach Bouillabaisse

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  1 Reviews  |  By Eat Your Vegetables!
    LinMarie says:

    "a very clever recipe"

    Reviewed German Potato Pancakes

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    Friday, Jan 15, 2010 on Food.com
     |  2 Reviews  |  By AmyZoe
    LinMarie says:

    "hm sour cream? never had sour cream with them. apple purree or cinnamon and sugar is what we have where i come from in germany"

    Reviewed Fish Goulash

    Handle
    Friday, Jan 15, 2010 on Food.com
     |  1 Reviews  |  By CJAY
    LinMarie says:

    "sounds nice ;-)"

    Reviewed Authentic Pork Souvlaki

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    Friday, Jan 15, 2010 on Food.com
     |  2 Reviews  |  By Pampered chef julie
    LinMarie says:

    "looks very nice, good for an outdoor bbq"

    Reviewed Deer Camp Scrambled Eggs

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    Friday, Jan 15, 2010 on Food.com
     |  2 Reviews  |  By ColSanders
    LinMarie says:

    "so basically this is an omlett american style like you can get any hotel comis chef to make you?liked the title but not impressed with the recipe"

    Reviewed Bronchitis Broth

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    Friday, Jan 15, 2010 on Food.com
     |  3 Reviews  |  By AlaskaStephanie
    LinMarie says:

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