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    Jana Steinhagen

    Brighton, UK

    Chef #1518512

    Brighton, UK

    Joined: Jan 11, 2010

    Birthday: Nov 06

    7 reviews by Jana Steinhagen

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Rye Bread - the Real Stuff
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      |  By Jan Andersen

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    "I liked this recipe as it is very basic or purist. However i agree with not putting salt on top as salt is supposedly a hinderance to growing yeast.So my starter (minus the salt is sitting on the radator right now and is looking very happy, I have called him Dough.Hopefully Dough will grow and make a nice Rye bread when he is ready."

    Feb 14, 2010 on Food.com

    Recipe #76689

    Reviewed Spinach Bouillabaisse
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      |  By Eat Your Vegetables!

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    "a very clever recipe"

    Jan 21, 2010 on Food.com

    Recipe #340973

    Reviewed German Potato Pancakes
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      |  By AmyZoe

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    "hm sour cream? never had sour cream with them. apple purree or cinnamon and sugar is what we have where i come from in germany"

    Jan 15, 2010 on Food.com

    Recipe #408539

    Reviewed Fish Goulash
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      |  By CJAY

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    "sounds nice ;-"

    Jan 15, 2010 on Food.com

    Recipe #408552

    Reviewed Authentic Pork Souvlaki
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      |  By Pampered chef julie

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    "looks very nice, good for an outdoor bbq"

    Jan 15, 2010 on Food.com

    Recipe #391849

    Reviewed Deer Camp Scrambled Eggs
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      |  By ColSanders

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    "so basically this is an omlett american style like you can get any hotel comis chef to make you?liked the title but not impressed with the recipe"

    Jan 15, 2010 on Food.com

    Recipe #389345

    Reviewed Bronchitis Broth
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      |  By AlaskaStephanie

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    Jan 15, 2010 on Food.com

    Recipe #394269

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