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    Member since Aug 2002

    Chef #52116

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Eggplant and Feta

    Monday, Aug 19, 2013 on
     |  7 Reviews  |  By Susiecat too
    LinMarie says:

    "Very good, I also roasted bell peppers and onions with the eggplant. Added cherry tomatoes as a final touch on top. Served on hearts of romaine."

    Reviewed Just Like Loaded Baked Potatoes Casserole

    Saturday, Jul 6, 2013 on
     |  (1 person found this helpful) |  162 Reviews  |  By Helping Hands
    LinMarie says:

    "Yummmm! Definately a keeper and easily gluten free. The califlower I got was small so I added some left over steamed carrots-turnips-beets and all was chopped about 1 inch square to maintain some crunch. I steamed the fresh califlower 15 minutes. Used Jennie O turkey bacon. My husbands testimony..."tell them I ate it before I ate my meatloaf...."

    Reviewed Yogi Tea

    Thursday, Jun 6, 2013 on
     |  4 Reviews  |  By Kimke
    LinMarie says:

    "My husband said this recipe is a kissing cousin to the version of Yogi Tea he had in San Francisco. I had to hide some to keep him from drinking it all the first night I made it. I made it in a crock pot. I put all the spices in on high for 3 hours. (only used 4 cinnamon sticks) added the tea and simmered on low for 8 hours. I didn't strain i..."

    Reviewed Sliced Baked Potatoes

    Sunday, Apr 7, 2013 on
     |  27 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "Yummy. I used a small amount of fresh rosemary chopped fine. Easy Peasy."

    Reviewed Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed)

    Saturday, Mar 9, 2013 on
     |  4 Reviews  |  By twissis
    LinMarie says:

    "Gluten free here too, I used red mill all purpose gluten free flour. I used custard cups and used a vegetable/rice steamer which worked fine. I did not make the Choc Sauce and we loved it just the way it was."

    Reviewed Venison Pot Roast

    Saturday, Mar 9, 2013 on
     |  28 Reviews  |  By Tara
    LinMarie says:

    "Awesome recipe, a keeper and repeater. I had a venison roast I roasted and it was awful. Determined to save it I found this and wow! what a find. I made it gluten free using gluten free flour for the gravy and added extra carrots as suggested. My husband even said the celery was good and to add more next time. I didn't change a thing. I liked it e..."

    Reviewed Chevon (Goat) Stew

    Friday, Oct 5, 2012 on
     |  3 Reviews  |  By Buster's friend
    LinMarie says:

    "Great recipe. I had no beef base or adobo seasoning and used mixed beans and cooked it forever in a crockpot on high and we ate every bite."

    Reviewed Gluten Free Crispy Fried Fish

    Thursday, Jul 5, 2012 on
     |  2 Reviews  |  By Chef #1478892
    LinMarie says:

    "It wasn't too bad, definately edible. I had to keep adding the seltzer water, used an entire 10 oz. bottle. Use small pieces of fish so you can flip them easily as the batter is heavy and tore up the first large pieces.Leave plenty of room in the pan to flip them without hitting the other pieces, I couldn't use a fork or spatula due to the weight...."

    Reviewed Spiced Dried Fruit Quinoa

    Thursday, May 17, 2012 on
     |  2 Reviews  |  By Vegetarian Hostess
    LinMarie says:

    "I used a fresh apricot to avoid the nitrates, added some raisins. Make extra almonds they do make the recipe. We sprinkled a little browm sugar to make it desert-ish. Yummm."

    Reviewed Baked Pork Chops and Apples

    Wednesday, May 9, 2012 on
     |  65 Reviews  |  By ladypit
    LinMarie says:

    "I put all kinds of vegies under the chops along with the apples and a slice of lemon on top of the chop. Yummm"


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