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    Member since Dec 2002

    Chef #63709

    From United States

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Cinnamon Quinoa " Cereal"

    Saturday, Feb 25, 2012 on
     |  7 Reviews  |  By Sesquipedalian Sapphist
    LinMarie says:

    "I have made this for breakfast many times now, and the last time I made a triple batch to warm up later in the week. It reheats nicely and I add the almonds when serving to maintain their crunch. To suit my personal taste and what I had on hand, I reduced the cinnamon to 1 tsp per batch, used crasins and dried apricots in place of the raisins, an..."

    Reviewed Flourless Chocolate Cake (Raw Food)

    Saturday, Feb 25, 2012 on
     |  2 Reviews  |  By HeatherN
    LinMarie says:

    "I wanted to like this but it was too bitter for my tastes. I did use a premium dark cocoa but to no avail. Perhaps if the cocoa was decreased, dates increased or some agave syrup added? It probably would taste a smidge better with lots and lots of red wine (smile)."

    Reviewed Low Carb Pumpkin Sausage Soup

    Wednesday, Dec 14, 2011 on
     |  57 Reviews  |  By rememberingraven
    LinMarie says:

    "My family said this is one of the best soups they have ever had - thanks for posting. I used mild italian sausage and otherwise followed the recipe exactly."

    Reviewed Roasted Broccoli With Shrimp

    Wednesday, Dec 7, 2011 on
     |  4 Reviews  |  By BlueMoon76
    LinMarie says:

    "Excellent! I also added 2 sliced onions. Even the children loved it. Thanks for posting. I will make this over and over again."

    Reviewed Hot Fudge Sauce

    Thursday, Aug 4, 2011 on
     |  22 Reviews  |  By truebrit
    LinMarie says:

    "Delish and simple to prepare. I increased the vanilla to 3 teaspoons to suit our tastes. Lovely thick and creamy fudge sauce - almost too thick to pour when cool. I made mine in the microwave. Melting/ Cooking for 2 minutes at a time. Be careful to watch as it has the tendency to boil over. Served with a scoop each of homemade vanilla ice cream an..."

    Reviewed Sicilian Seafood Stew

    Saturday, Jan 23, 2010 on
     |  17 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious! Hearty dinner for a cold winter's night. I added a bit of fresh dill at serving."

    Reviewed Banana Bran Muffins with Strawberry Butter

    Sunday, Jan 18, 2009 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "Tasty combination of banana and bran even with plain old butter. Thanks for sharing."

    Reviewed Rack of Lamb Persillade

    Sunday, Jan 11, 2009 on
     |  9 Reviews  |  By Pianolady
    LinMarie says:

    "Delicious way to serve lamb as well as simple to make. I served it with Maple and Vinegar Caramelized ParsnipsRecipe #149705, fresh red peppers and a roasted garlic couscous (from a box). We scraped the tasty lamb and parsley bits out of the pan and added to the couscous. Yum!"

    Reviewed Maple and Vinegar Caramelized Parsnips

    Sunday, Jan 11, 2009 on
     |  10 Reviews  |  By ladypit
    LinMarie says:

    "Tasty,, easy side dish and a lovely way to use parsnips. I served it with Rack of Lamb PersilladeRecipe #113816 and a roasted garlic couscous (just from a box). Thanks for sharing."

    Reviewed Pasta Puttanesca ( the Madame's Pasta )

    Sunday, Aug 3, 2008 on
     |  45 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Great pasta which I doubled to serve 4 people. I reduced the amount of both the olive oil and red pepper flakes by half. It was still a bit too spicy for our tastes and I would reduce to 1/2 -3/4 tsp for a double batch. Serving size is very generous so I probably did not need to double the recipe, but we will enjoy the leftovers. I will make this ..."


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