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"This was delicious. The only thing I would do different is par boil the noodles before adding them the the broth. It seemed a little starchy, otherwise, it was perfect. The taste is wonderful. I would also add mushrooms. I used a Cabernet Sauvignon. This is a keeper. My aroma from the broth was wonderful. I kept tasting the broth all through the c..."
"What can I say that hasn't been said already. Delicious!!. Easy to make. The dough is wonderful to work with. It is a beautiful dough. I will always use this recipe. Thanks for sharing such a top-shelf recipe.I have theses many times and I put the icing in squeeze bottles. A different color for each color. I thin out the icing a little more t..."
"Very good. I made this with the cinnamon and allspice. The only complaint I had was that they didn't taste like carrots. I followed the recipe exactly. I will make them again. I will try another variation. Thank you for posting."
"This was very good. I used Prego Pasta Traditional Pasta sauce, that is what I had. I followed the ingredients but not the exact quantity. I used what I had on hand. I did use fresh parmigiano cheese. This was very good, but next time I will add mushrooms and maybe peppers. This was a 5 star the next day. The flavors went all the way through. Tha..."
"I followed the directions exactly. We like cabbage soup made with ham and a ham bone, however, the soup was tasty and the broth was delicious. It was delicious with crusty bread sopping up the juices."
"These are delicious. The baking time wasn't posted so I e mailed Nikki and she said about 10 to 11 minutes. My oven took about 15 minutes. I used about 3/4 of a 10 1/2 ounce bag of Lays Chips. I also used light brown sugar and pecans. I tried to use a large and medium spoon to mix in the chips and nuts but the batter seemed stiff. I used my hands ..."
"What can I say that hasn't been said already. This is delicious. I was taking lunch over to my sisters yesterday. I made it in the morning and we were eating sloppy joes before 10 am. I uses Sweet Baby Ray's Sweet and Spicy Bar B Que sauce. Can't wait to have leftovers today. Thanks for posting Hey Jude."
"This does make a lot. It just fit in my crock pot. I never tasted Olive Garden's. I did freeze half of the batch. Next time, I will add the pasta separately. The pasta got soggy after it was frozen and thawed, otherwise it was delicious. I followed the recipe. Thanks ravensmith for sharing"