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"I followed the directions exactly. We like cabbage soup made with ham and a ham bone, however, the soup was tasty and the broth was delicious. It was delicious with crusty bread sopping up the juices."
Mar 16, 2013 on Food.com
"These were delicious. I like the addition of cinnamon. I made these for the "recipes without photos tag game for March.""
Mar 6, 2013 on Food.com
"These are delicious. The baking time wasn't posted so I e mailed Nikki and she said about 10 to 11 minutes. My oven took about 15 minutes. I used about 3/4 of a 10 1/2 ounce bag of Lays Chips. I also used light brown sugar and pecans. I tried to use a large and medium spoon to mix in the chips and nuts but the batter seemed stiff. I used my hands ..."
Mar 3, 2013 on Food.com
"What can I say that hasn't been said already. This is delicious. I was taking lunch over to my sisters yesterday. I made it in the morning and we were eating sloppy joes before 10 am. I uses Sweet Baby Ray's Sweet and Spicy Bar B Que sauce. Can't wait to have leftovers today. Thanks for posting Hey Jude."
Mar 26, 2012 on Food.com
"Delicious. I doubled the batch for a party and kept some for my self."
Dec 16, 2011 on Food.com
"This does make a lot. It just fit in my crock pot. I never tasted Olive Garden's. I did freeze half of the batch. Next time, I will add the pasta separately. The pasta got soggy after it was frozen and thawed, otherwise it was delicious. I followed the recipe. Thanks ravensmith for sharing"
Dec 16, 2011 on Food.com
"I have made this bread three times. I did increase all the spices and I did add a little more that 1/4 tsp of ginger. I also added in about 2 cups of nuts in the last recipe I made. My sister said it tasted like pumpkin pie and to give it 5 stars. I made one for work and I put it in a bunt pan and dusted it with powdered sugar. Everyone thought it..."
Dec 13, 2011 on Food.com
"The was wonderful. Made it for my siser yesterday. She said it was delicious. She wanted to know where I got the recipe. I liked the recipe because I had all the ingredients on hand and didn't have to substitute anything. I marinated it for 22 hours then put it on the grill. The marinade made my kitchen and refridgerator smell yummy. This is reall..."
Jun 11, 2011 on Food.com
"What an outstanding dish. I doubled the recipe. I couldn't stop eating this. I put some aside while I was preparing other dishes for Thanksgiving dinner. I kept going back for more. This is truly delicious."
Nov 28, 2010 on Food.com
"This was delicious. I took it to work and it was gone in no time. Thanks for such an easy and delicious recipe."
Aug 18, 2010 on Food.com