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    You are in: Home Page / Reviews
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    Jane from Ohio

    Member since Feb 2010

    Chef #175824

    From United States

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    125 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sautéed New Potatoes With Parsley

    Saturday, Mar 8, 2014 on
     |  31 Reviews  |  By lazyme
    LinMarie says:

    "These potatoes were delicious. I used a cast iron skillet, I always use one for potatoes. They came out like fried potatoes one the outside and the soft boiled potatoes on the inside. We loved them. Will be making them again next week. Thanks for such a wonderful recipe"

    Reviewed Amish Cole Slaw

    Sunday, Feb 9, 2014 on
     |  3 Reviews  |  By McGelby
    LinMarie says:

    "This was delicious. I used fresh cabbage which I grated and 1 grated carrot, other than that I follow the recipe. Next time I will not use the mustard. It gave a yellow tint to the cabbage the next day. i will be making this again. Everyone loved it, even with the yellow tint. Thanks for sharing."

    Reviewed Tomato Rotini Soup

    Tuesday, Jan 7, 2014 on
     |  (1 person found this helpful) |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This soup was excellent. I made it during the Arctic Blast we just had. We were eating hot and delicious soup when the weather was -5 degrees below zero with a wind chill of -38 below zero. It was good and warming. The only thing I would do different would be to cook the rotini and then add it. It seemed to go soggy the next day."

    Reviewed Cranberry-Orange Nut Bread

    Thursday, Dec 26, 2013 on
     |  7 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I made two loafs of this delicious bread. One for us and one to take Christmas morning to my niece's home. I dusted to top with powdered sugar before serving. I also made Cranberry, Orange, Pecan butter recipe #510336 to go with it. This was delicious. Everyone raved about it. Thanks for sharing a great recipe. I will be making this ofter. I ..."

    Reviewed Beef and Noodles

    Wednesday, Dec 18, 2013 on
     |  10 Reviews  |  By flower7
    LinMarie says:

    "This was delicious. The only thing I would do different is par boil the noodles before adding them the the broth. It seemed a little starchy, otherwise, it was perfect. The taste is wonderful. I would also add mushrooms. I used a Cabernet Sauvignon. This is a keeper. My aroma from the broth was wonderful. I kept tasting the broth all through the c..."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Tuesday, Dec 17, 2013 on
     |  357 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What can I say that hasn't been said already. Delicious!!. Easy to make. The dough is wonderful to work with. It is a beautiful dough. I will always use this recipe. Thanks for sharing such a top-shelf recipe.I have theses many times and I put the icing in squeeze bottles. A different color for each color. I thin out the icing a little more t..."

    Reviewed Honey Roasted Carrots - Variations

    Saturday, Nov 23, 2013 on
     |  29 Reviews  |  By soursugar
    LinMarie says:

    "Very good. I made this with the cinnamon and allspice. The only complaint I had was that they didn't taste like carrots. I followed the recipe exactly. I will make them again. I will try another variation. Thank you for posting."

    Reviewed Courtney's Pretty Good Three-Cheese Pasta Dish

    Friday, Nov 15, 2013 on
     |  1 Reviews  |  By ckmclements
    LinMarie says:

    "This was very good. I used Prego Pasta Traditional Pasta sauce, that is what I had. I followed the ingredients but not the exact quantity. I used what I had on hand. I did use fresh parmigiano cheese. This was very good, but next time I will add mushrooms and maybe peppers. This was a 5 star the next day. The flavors went all the way through. Tha..."

    Reviewed Cabbage, Tomato and Vegetable Soup

    Saturday, Mar 16, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By bunnybum
    LinMarie says:

    "I followed the directions exactly. We like cabbage soup made with ham and a ham bone, however, the soup was tasty and the broth was delicious. It was delicious with crusty bread sopping up the juices."

    Reviewed Crock Pot Glazed Carrots

    Wednesday, Mar 6, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By HokiesMom
    LinMarie says:

    "These were delicious. I like the addition of cinnamon. I made these for the "recipes without photos tag game for March.""


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