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Tuesday, Dec 17, 2013 on Food.com
“What can I say that hasn';t been said already. Delicious!!. Easy to make. The dough is wonderful to work with. It is a beautiful dough. I will always use this recipe. Thanks for sharing such a top-shelf recipe.I have theses many times and I put the icing in squeeze bottles. A different color for each color. I thin out the icing a little more ... ”