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"I was a little sceptical about adding mozzarella to Alfredo sauce, but boy was I wrong -this was wonderful! I took another reviewer's advice and added a little sour cream (1 T) at the end. I also added a tad bit more parm because I had some left over and grated some nutmeg over the top to finish it off. WONDERFUL! Thanks!"
"This is great, but don't make the mistake I did and add the egg while initially coating or you'll end up with brown eggs! I substitued balsalmic for red wine vinegar and it turned out great. Thanks for the recipe!"
"Excellent. I upped the sugar amount to 1.5 c, but that's because I have a terrible sweet tooth. This is a very good recipe. We really enjoyed it, thanks alot! "
"Yum, good stuff. I doubled the chips for the frosting (we like it thick) and omitted the butter -other than that we followed the recipe to a tee -very good. Thanks!"
"These cookies turned out delicious. Previously I tried ammending a favorite chocolate chip cookie recipe to work with white chocolate and macadamia nuts, but they fell to pieces after being baked. This recipe turned out PERFECT! Yum! Thanks!"
"EXCELLENT!! Dense but UNBELIEVABLY CREAMY ~especially if you can somehow force yourself to let it chill 24 hours before cutting into it!! I am already thinking up ways to justify making another one! I did do a few things differently -I baked mine in a 10" spring form pan because that's all I had on hand. I ended up doubling the crust ingredien..."
"This turned out perfect for shredding! I also got a wonderful broth that made the BEST gravy. I did end up removing it from the pan and putting it under the broiler to brown up the skin ~but of course if I was just using it for hotdishes or whatever, that wouldn't have been necessary. Very moist and smelled great. Thanks!"
"Excellent! I was looking for a Clam Chowder recipe like my mom used to make with the evaporated milk and am so lucky I found yours. I added and deleted some of the spices to fit our tastes, but other than that I made it as written. Very, very good. I'm looking forward to making another batch soon! "
"I'm not sure what I could add that hasn't already been said. This recipe is out of this world. Everyone was crazy about it and I'm sure I'll be making this many times to come. Thanks! "