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"My family loves it when I make this soup. Last time I made it I used shrimp instead of chicken and fresh jalapenos instead of chipotles. It was delicious. It's also great with fresh avocado added when serving."
"Delicious! I made it twice in one week, one for the family and one for a party. It was a hit on both counts. I cut back on the sugar the second time around, and want to try making it sugar free and possibly with whole wheat or a gluten free flour."
"This was very easy to make and the taste was pretty good. I think it needs a little kicking up. Next time I'll try it with some fresh herbs and more garlic. It's good served over pasta."