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Kingston Springs, TN
"My family loves it when I make this soup. Last time I made it I used shrimp instead of chicken and fresh jalapenos instead of chipotles. It was delicious. It's also great with fresh avocado added when serving."
Jan 2, 2009 on Food.com
"I too found this recipe in the paper and made it several times over the summer. It's so easy, and always a hit!"
Nov 27, 2007 on Food.com
"This bread is wonderful. A great every day multi-grain, especially with the difficulty in finding a truly "healthy" sandwich bread!"
Nov 26, 2007 on Food.com
"Delicious! I made it twice in one week, one for the family and one for a party. It was a hit on both counts. I cut back on the sugar the second time around, and want to try making it sugar free and possibly with whole wheat or a gluten free flour."
Nov 26, 2007 on Food.com
"This was very easy to make and the taste was pretty good. I think it needs a little kicking up. Next time I'll try it with some fresh herbs and more garlic. It's good served over pasta."
Nov 26, 2007 on Food.com
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