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    Janecooksswell

    northern Michigan

    Chef #1420156

    northern Michigan

    Joined: Oct 20, 2009

    14 reviews by Janecooksswell

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chocolate Guinness Layer Cake
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      |  By Kittencalskitchen

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    "Marvelous! I have 4 more bottles of Guinness to use up (guest didn't drink up/we don't care for and I may very well make this cake (well, cupcakes until they're gone! Yummy! I made a 1/2 recipe and got 24 perfect cupcakes - 17 minutes @ 350. Frosted with a 7-minute frosting and dusted with cocoa powder. Thanks once again, Kitt..."

    Apr 20, 2013 on Food.com

    Recipe #149348

    Reviewed Taku Glacier Lodge Ginger Cookies
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      |  By "Food:The Way To Anyone's Heart"

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    "This is it...an awesome ginger cookie recipe! I can't believe I haven't reviewed it yet because I do love them so. Even my hus, who is not a ginger fan, loves this cookie. Do not skimp on the spices (even though it seems like a lot, they all work beautifully together. Just today I successfully used margarine in place of butter with great succ..."

    Feb 1, 2013 on Food.com

    Recipe #231798

    Reviewed Marti's Homemade Noodles
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      |  By quixoposto

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    "Awesome! I have made noodles sporadically over the years and this is by far the best! Not only are the noodles tasty...the dough rolls out beautifully from the get-go. I did let the dough rest on the counter rolled out for 20 minutes before cutting, but used them promptly in my soup following that (no drying time and they were dynamite. I mig..."

    Dec 1, 2012 on Food.com

    Recipe #31041

    Reviewed Cranberry Couscous Salad
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      |  (1 person found this helpful) |  By flower7

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    "THIS IS FABULOUS!!! I have been making it all summer long! Everyone; my vegan client, vegetarians, and everyone else absolutely raves about it. For my vegan, I add some quinoa to the mix and she loves it! Thank you! Thank you!"

    Jul 20, 2012 on Food.com

    Recipe #204462

    Reviewed Sweet Corn Tamale Cakes the Cheesecake Factory Copycat
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      |  By Sumisan

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    "Yum! Yum! I served these for "Meatless Monday" and they were a hit! Even my decidedly grumpy-about-meatless-Monday husband loved them. I, too, lowered the butter a little. I can see some great variations in the future...jalapenos, beans, spices - the avenues seem endless. Thanks so much for sharing!"

    Apr 16, 2012 on Food.com

    Recipe #207220

    Reviewed Scrum-Diddly-Umptious Vegan Brownies
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      |  By chiclet

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    "Okay, here's the deal...this is an awesome vegan brownie. Period. No additions. No subtractions. No substitutions. But do make them the day before you want to eat them. They are marvelous."

    Jul 9, 2011 on Food.com

    Recipe #150473

    Reviewed Hollandaise Sauce
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      |  By litldarlin

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    "Wonderful! Hollandaise is definitely a splurge these days in terms of time and calories, but this recipe makes it all worth while...thanks for posting!"

    Jun 17, 2011 on Food.com

    Recipe #246352

    Reviewed Strawberry-Rhubarb Crisp
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      |  By ratherbeswimmin'

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    "This is fantastic! I've been making my mom's recipe for years and on a whim tried this - am I glad I did. The orange is wonderfully subtle and the crumb topping is suberb! We had it for dessert w/ice cream, I had it w/yogurt for breakfast the next day, then for a mid-morning snack - I literally ate it till it was gone! I'm making 2 right now to..."

    Jun 2, 2011 on Food.com

    Recipe #162942

    Reviewed Roasted Garlic Make-Ahead Mashed Potatoes
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      |  (1 person found this helpful) |  By BasilLover

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    "Oh my goodness - there may not be any left for Thanksgiving tomorrow! These are the best and I didn't even follow the directions correctly...boiled the potatoes in salted water instead of broth, and still awesome! Thanks for posting!"

    Nov 24, 2010 on Food.com

    Recipe #232332

    Reviewed Hollandaise Sauce
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      |  (1 person found this helpful) |  By Bev

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    "This really is an easy recipe - the mixture thickens up in about 10 minutes - stir constantly, or you may get some scrambled eggs on the edges. I added butter in small pieces and it incorporated nicely. I would suggest covering with plastic wrap if not using immediately."

    Oct 27, 2010 on Food.com

    Recipe #57043

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