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"I don't usually review a recipe that has over 20 reviews already - I mean, we get it - it's a good recipe, but this...this is worth another review. I love caramel and caramel (usually) hates me - I can't make it...ever. My family laughs at me, but it is true. Anyway, I can make this! And it is great! Double win! This is a superb rec..."
"This is amazing! I won a local recipe contest using this as my inspiration. It is very adaptable and delicious. When baking for others, I try to stay away from nuts and often serve this mousse with the Taku Ginger Cookie (also on this site) in place of the Crunch - yum!"
"Thank you! I am just delving into to the GF world and this recipe has been great! Also big thanks to the last post for the measurement conversions - I get out my scale everytime and everytime am too thoughtless to check conversions. I have done Orange Cranberry and Fresh Raspberry and Blueberry with success - freeze fresh fruit before incorporatin..."
"As usual, Kittencal's recipe does not disappoint - these were are hit at my sister's Southern Hospitality party in northern Michigan this summer! Do chill them before cutting; use a sharp knife and a little muscle and you'll be good to go."
"Oh my goodness! This ice cream is amazing! So easy...so delicious! I have made my fair share of ice cream using custard bases and an ice cream maker - this a game changer. I will continue to play around with the flavors (a little sweet for me) and try to heat the egg yolks to take away the worry of eating raw eggs, but even as is, this recipe is ..."
"Marvelous! I have 4 more bottles of Guinness to use up (guest didn't drink up/we don't care for) and I may very well make this cake (well, cupcakes) until they're gone! Yummy! I made a 1/2 recipe and got 24 perfect cupcakes - 17 minutes @ 350. Frosted with a 7-minute frosting and dusted with cocoa powder. Thanks once again, Kitt..."
"This is it...an awesome ginger cookie recipe! I can't believe I haven't reviewed it yet because I do love them so. Even my hus, who is not a ginger fan, loves this cookie. Do not skimp on the spices (even though it seems like a lot), they all work beautifully together. Just today I successfully used margarine in place of butter with great succ..."
"Awesome! I have made noodles sporadically over the years and this is by far the best! Not only are the noodles tasty...the dough rolls out beautifully from the get-go. I did let the dough rest on the counter rolled out for 20 minutes before cutting, but used them promptly in my soup following that (no drying time) and they were dynamite. I mig..."
"THIS IS FABULOUS!!! I have been making it all summer long! Everyone; my vegan client, vegetarians, and everyone else absolutely raves about it. For my vegan, I add some quinoa to the mix and she loves it! Thank you! Thank you!"
"Yum! Yum! I served these for "Meatless Monday" and they were a hit! Even my decidedly grumpy-about-meatless-Monday husband loved them. I, too, lowered the butter a little. I can see some great variations in the future...jalapenos, beans, spices - the avenues seem endless. Thanks so much for sharing!"