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    Jane*in*RI

    Rhode Island, United States

    Chef #59886

    Rhode Island, United States

    Joined: Nov 05, 2002

    50 reviews by Jane*in*RI

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed New Potatoes With Herbes De Provence, Lemon and Coarse Salt
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      |  By Bev

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    "This is officially my new favorite way to make potatoes! I use the mix of ingredients for other veggies as well (eggplant is WONDERFUL w/this blend. I use larger red potatoes and cut them, because I oven roast the potatoes and I like the way the cut edges crisp up. Thank you my dear friend for a wonderful recipe that is now part of my permanent r..."

    Dec 12, 2007 on Food.com

    Recipe #59916

    Reviewed Real Southern Cornbread
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      |  By P4

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    "I didn't know until making & eating this that I had never had real southern cornbread. This was so good, but if you are used to mushy sweet cornbread you might be in for a surprise. I had it for dinner w/tuscan white bean soup and it was a great combo. I sprinkled a bit of salt on the crispy underside, then later drizzled a bit of honey and at..."

    Jul 29, 2004 on Food.com

    Recipe #51550

    Reviewed Noodles and Tomatoes
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      |  By Denise!

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    "This is one of those combinations I wish I did not know existed. Denise told me about it and I made it Saturday. In one 20 minute span, I ate (just me 3/4 of a pound of ziti, half a stick of unsalted butter, and almost the entire large size can of crushed tomatoes. I also sprinkled a bit of seasoned salt over the top. I couldn't stop - who kn..."

    Jul 26, 2004 on Food.com

    Recipe #96346

    Reviewed Ritz Cracker Crumb Chicken
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      |  By ~In*Memory*of*Brats~

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    "Allie-Pie, you are the sleeper hit of Zaar '04. This chicken was awesome. I used the garlic butter Ritz, and unsalted butter, so I found I needed to salt it as I ate it. Since I use unsalted butter I will add salt to the cracker crumbs next time. I did use the bone-in breasts .... bone-in chicken is very underrated and should be used more ofte..."

    Jul 9, 2004 on Food.com

    Recipe #47106

    Reviewed Honey Pecan Butter
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      |  By TGirl,RN

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    "OH MY GOSH. That is my opinion, as well as the opinion of the other guests to whom I served this at a wkend house party. We ate it on toasted bagels, and I was told later one of the guys was eating it straight on a spoon. I also toasted the pecans, and added a bit more honey than was called for."

    Jun 7, 2004 on Food.com

    Recipe #75254

    Reviewed Orange-Chocolate Ice Cream Sauce
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      |  By Lennie

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    "This is utterly delicious! I used bittersweet chocolate and Grand Marnier. Perfect for adults - tastes SO grownup. If serving to kids, I'd use semi-sweet chocolate & orange extract. I took it to a party where we dunked strawberries into it .... I'll have to make another batch to have over ice cream. I'm almost embarrassed to admit I've never..."

    Jun 7, 2004 on Food.com

    Recipe #16045

    Reviewed Green and Black Olive Tapenade
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      |  By papergoddess

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    "Good stuff Papergoddess! I used a mix of kalamatas & sicilian. It was quite salty like that .....fine on the thick slices of sourdough I ate it on, but if I was going to eat it on crackers, I'd probably use canned black olives to cut the saltiness. Another thing I'd like to try is a smear of creamed cheese THEN the tapenade on bread. Or mixe..."

    Jun 7, 2004 on Food.com

    Recipe #40588

    Reviewed Authentic Italian Tomato Sauce
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      |  By ~In*Memory*of*Brats~

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    "Regarding the comment about oregano .... adding oregano to red sauce is highly subjective. I live in an area w/wonderful Italian food and not everyone adds it - I happen to prefer sauce w/out oregano."

    Jun 1, 2004 on Food.com

    Recipe #92096

    Reviewed Baked Rice with Green Chilies
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      |  (1 person found this helpful) |  By Geema

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    "Oh my goodness, this is so yummy! Tastes like something you'd eat in a restaurant. This will become a staple of mine. I'd double or triple it (13x9 pan for an easy potluck contribution. I used 2 tsp of chili powder but would probably use only 1 tsp to serve to a crowd."

    Apr 12, 2004 on Food.com

    Recipe #81097

    Reviewed Dave's "Special" Black Forest Cake
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      |  By Denise!

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    "I made this for Easter, and my whole family loved it. The supermarket was out of cream of coconut, so I used an entire 14 oz can of condensed milk, to which I added about a teaspoon of almond extract, to give it a bit of flavor 'oomph'. Very tasty, and SO easy! Thanks Denise!"

    Apr 12, 2004 on Food.com

    Recipe #19667

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