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    Member since Nov 2002

    Chef #59886

    From United States

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    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New Potatoes With Herbes De Provence, Lemon and Coarse Salt

    Wednesday, Dec 12, 2007 on
     |  37 Reviews  |  By Bev
    LinMarie says:

    "This is officially my new favorite way to make potatoes! I use the mix of ingredients for other veggies as well (eggplant is WONDERFUL w/this blend). I use larger red potatoes and cut them, because I oven roast the potatoes and I like the way the cut edges crisp up. Thank you my dear friend for a wonderful recipe that is now part of my permanent r..."

    Reviewed Real Southern Cornbread

    Thursday, Jul 29, 2004 on
     |  122 Reviews  |  By P4
    LinMarie says:

    "I didn't know until making & eating this that I had never had real southern cornbread. This was so good, but if you are used to mushy sweet cornbread you might be in for a surprise. I had it for dinner w/tuscan white bean soup and it was a great combo. I sprinkled a bit of salt on the crispy underside, then later drizzled a bit of honey and at..."

    Reviewed Noodles and Tomatoes

    Monday, Jul 26, 2004 on
     |  29 Reviews  |  By Denise!
    LinMarie says:

    "This is one of those combinations I wish I did not know existed. Denise told me about it and I made it Saturday. In one 20 minute span, I ate (just me) 3/4 of a pound of ziti, half a stick of unsalted butter, and almost the entire large size can of crushed tomatoes. I also sprinkled a bit of seasoned salt over the top. I couldn't stop - who kn..."

    Reviewed Ritz Cracker Crumb Chicken

    Friday, Jul 9, 2004 on
     |  44 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "Allie-Pie, you are the sleeper hit of Zaar '04. This chicken was awesome. I used the garlic butter Ritz, and unsalted butter, so I found I needed to salt it as I ate it. Since I use unsalted butter I will add salt to the cracker crumbs next time. I did use the bone-in breasts .... bone-in chicken is very underrated and should be used more ofte..."

    Reviewed Honey Pecan Butter

    Monday, Jun 7, 2004 on
     |  3 Reviews  |  By TGirl,RN
    LinMarie says:

    "OH MY GOSH. That is my opinion, as well as the opinion of the other guests to whom I served this at a wkend house party. We ate it on toasted bagels, and I was told later one of the guys was eating it straight on a spoon. I also toasted the pecans, and added a bit more honey than was called for."

    Reviewed Orange-Chocolate Ice Cream Sauce

    Monday, Jun 7, 2004 on
     |  4 Reviews  |  By Lennie
    LinMarie says:

    "This is utterly delicious! I used bittersweet chocolate and Grand Marnier. Perfect for adults - tastes SO grownup. If serving to kids, I'd use semi-sweet chocolate & orange extract. I took it to a party where we dunked strawberries into it .... I'll have to make another batch to have over ice cream. I'm almost embarrassed to admit I've never..."

    Reviewed Green and Black Olive Tapenade

    Monday, Jun 7, 2004 on
     |  4 Reviews  |  By papergoddess
    LinMarie says:

    "Good stuff Papergoddess! I used a mix of kalamatas & sicilian. It was quite salty like that .....fine on the thick slices of sourdough I ate it on, but if I was going to eat it on crackers, I'd probably use canned black olives to cut the saltiness. Another thing I'd like to try is a smear of creamed cheese THEN the tapenade on bread. Or mixe..."

    Reviewed Authentic Italian Tomato Sauce

    Tuesday, Jun 1, 2004 on
     |  131 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "Regarding the comment about oregano .... adding oregano to red sauce is highly subjective. I live in an area w/wonderful Italian food and not everyone adds it - I happen to prefer sauce w/out oregano."

    Reviewed Baked Rice with Green Chilies

    Monday, Apr 12, 2004 on
     |  (1 person found this helpful) |  14 Reviews  |  By Geema
    LinMarie says:

    "Oh my goodness, this is so yummy! Tastes like something you'd eat in a restaurant. This will become a staple of mine. I'd double or triple it (13x9 pan) for an easy potluck contribution. I used 2 tsp of chili powder but would probably use only 1 tsp to serve to a crowd."

    Reviewed Dave's "Special" Black Forest Cake

    Monday, Apr 12, 2004 on
     |  15 Reviews  |  By Denise!
    LinMarie says:

    "I made this for Easter, and my whole family loved it. The supermarket was out of cream of coconut, so I used an entire 14 oz can of condensed milk, to which I added about a teaspoon of almond extract, to give it a bit of flavor 'oomph'. Very tasty, and SO easy! Thanks Denise!"


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