Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I only gave 4 stars, because I believe I improved this recipe. First of all, I didn't see the reason to use 2 pie crusts on the bottom--never have for an apple pie or any other pie. Then I check my B Crocker cookbook, and it seemed like too much sugar. I decided to go with the 3/4 c. they use for apple pies. Then what I had was a 3-lb bag of Grann..."
"This is a fine recipe, but I agree that it only needs to bake 50 minutes. It is best to start checking it at 50 minutes, maybe even at 45 minutes. It is slightly dry, but great with some cream cheese smeared on! We decreased sugar to 1 1/2 cups, and it was still almost too sweet for our taste. We will keep the recipe!"
"I couldn't get any hot sausage, so I had to use regular and add a lot of spice myself. I don't think I could duplicate my spicing. I used everything in the recipe, except at the end I balked at adding cream: it looked good the way it was. Also, I used small penne instead of fusilli. It was very good, and my husband liked it even more than I did. I..."
"Yes, it was tender, and yes, there was an aroma when it was cooking. However, I just found out I don't care for the aroma or the taste of tarragon! It left a sweet taste that I didn't care for. Please keep this in mind, if you are not familiar with the herb tarragon!"