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    Janeinthecity

    Member since Nov 2007

    Chef #641203

    From Saint Louis, Missouri

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Living Granny Smith Apple Pie

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    Friday, Nov 27, 2009 on Food.com
     |  5 Reviews  |  By Megan V
    LinMarie says:

    "I only gave 4 stars, because I believe I improved this recipe. First of all, I didn't see the reason to use 2 pie crusts on the bottom--never have for an apple pie or any other pie. Then I check my B Crocker cookbook, and it seemed like too much sugar. I decided to go with the 3/4 c. they use for apple pies. Then what I had was a 3-lb bag of Grann..."

    Reviewed Mary's Best Zucchini Bread

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    Saturday, Jul 25, 2009 on Food.com
     |  20 Reviews  |  By Mary Scheffert
    LinMarie says:

    "This is a fine recipe, but I agree that it only needs to bake 50 minutes. It is best to start checking it at 50 minutes, maybe even at 45 minutes. It is slightly dry, but great with some cream cheese smeared on! We decreased sugar to 1 1/2 cups, and it was still almost too sweet for our taste. We will keep the recipe!"

    Reviewed Chicken and Dressing in One Dish

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    Sunday, Feb 17, 2008 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Barenaked Chef
    LinMarie says:

    "How can it be for a "rushed" night, if you first have to cook the chicken!"

    Reviewed Fusilli Pasta With Ground Sausage Bolognese Sauce

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    Tuesday, Feb 12, 2008 on Food.com
     |  4 Reviews  |  By Super San Mateo Chefs
    LinMarie says:

    "I couldn't get any hot sausage, so I had to use regular and add a lot of spice myself. I don't think I could duplicate my spicing. I used everything in the recipe, except at the end I balked at adding cream: it looked good the way it was. Also, I used small penne instead of fusilli. It was very good, and my husband liked it even more than I did. I..."

    Reviewed Herbed Pork Roast

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    Monday, Nov 26, 2007 on Food.com
     |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yes, it was tender, and yes, there was an aroma when it was cooking. However, I just found out I don't care for the aroma or the taste of tarragon! It left a sweet taste that I didn't care for. Please keep this in mind, if you are not familiar with the herb tarragon!"

    Reviewed Cajun Bourbon Chicken Bites

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    Wednesday, Nov 7, 2007 on Food.com
     |  37 Reviews  |  By PanNan
    LinMarie says:

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