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"These honestly barely hit the cooling rack before they were gobbled up by my parents and siblings! Next time I'll double the recipe : They were absolutely perfect even though I subbed in quick oats for the rolled oats. When I first took them out of the oven I didn't think they were done but they thickened up when they cooled. I will DEFINITELY ma..."
Apr 30, 2009 on Food.com
"Pretty authentic recipe! I really enjoyed these and they were easy to make. They weren't as good as the real Okonomiyaki, (given that I don't have the necessary spices but they're pretty close. Thanks for posting!"
Apr 17, 2009 on Food.com
"These were pretty good! The reasons I gave these a 4:the butter did not seem to blend completely... There were tiny chunks of butter in the batter, even after beating the mixture and letting it set. Did anyone else experience this? Also, it's not necessary to butter the pan as the butter in the batter made the crepes easy to lift off the pan."
Apr 17, 2009 on Food.com
"We have been making this for a few years now. It's so simple, delicious & definitely addictive!!"
Mar 21, 2009 on Food.com
"This has been a recipe classic in my family for years! I can't take the sweetness of most icings and this is light and fresh-tasting. It is pefect with lemon cake. Thanks for posting. :"
Mar 17, 2009 on Food.com
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