Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"After one too many dry and tasteless boneless skinless chicken breasts, I decided to try bone-in breasts and I'm so glad I found this recipe. I've made them several times now, each with different spice blends (I love Penzey's spices, and making these with the 4S Seasoned Salt came out particularly well and they've come out perfect at 50 minutes ..."
Feb 8, 2010 on Food.com
"This came out delicious - I think it would be great with any white fish. I left out the Tabasco and added some dill. Thanks for the great recipe!"
Jul 1, 2009 on Food.com
"I really like this recipe, because it was so easy, and they came out delicious. I used 9 6-inch corn tortillas instead of flour, and kept everything else the same. I baked them in three glass Pyrex dishes, and it seemed as though there wasn't enough sauce, but I actually liked them that way. I think that if they were swimming in sauce, I wouldn..."
Sep 16, 2008 on Food.com
"This was delicious! I only used two boneless breasts, but left everything else the same so I'd have lots of sauce for my rice. The chicken was done in just 4 hours on low, and I used sour cream. I'll try the cream cheese next time - and with this recipe there will be many next times for me!"
Oct 19, 2007 on Food.com
"Delicious! This was the first time I've had chocolate chips in my banana bread, and they added a great flavor. I only had two bananas; other than that I followed the recipe exactly, making two loaves, and it turned out very moist with a perfectly browned crust."
Feb 13, 2006 on Food.com
"The best cornbread I've tried so far. This had great flavor, and just the right texture, closer to a cake than to a dense, crumbly consistency. I used butter in a cast iron skillet. The cornbread froze well, too."
Jan 25, 2006 on Food.com
"This turned out delicious. I added a sweet yellow onion, and didn't have any cayenne pepper, although next time I'll add some just to try it. The leftovers were great too."
Jan 25, 2006 on Food.com
"These came out great! It was my first time eating eggplant, and it will not be my last. I think I'll try peeling it next time, as I didn't care for the skin; otherwise, a perfect dish."
Jan 16, 2006 on Food.com