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    Janet (Chef #785512)

    Member since Mar 2008

    Chef #785512

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Monday, Jul 6, 2009 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "What can I say?? This was delicious! My two teenage daughters were up at midnight raiding the refrigerator for seconds. That says it all! The entire family loved it. Thanks so much for a wonderful recipe!"

    Reviewed Creamy Cajun Chicken Pasta

    Monday, Jul 6, 2009 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "I needed to multiply this recipe by four, so I used 4X all ingredients & used 4 cups of whipping cream;however, it was way too spicy for us (and we love spicy food). I'm thinking that maybe I should have used more whipping cream. Other than the spiciness (too much cajun seasoning), we loved it. I'm thinking that if we add milk to the leftovers,..."

    Reviewed Ww Weight Watchers Sweet & Sour Pork

    Tuesday, May 5, 2009 on
     |  15 Reviews  |  By xpnsve
    LinMarie says:

    "Thank you so much for sharing such a wonderful recipe! I ate a small portion and had to run a quick errand, planning to come back to eat more. However, by the time I returned, my teenage daughter had finished it off! Both of my girls and my husband raved about it! The best part - It didn't feel like diet food!"

    Reviewed Weight Watchers Taco Soup

    Sunday, Aug 10, 2008 on
     |  24 Reviews  |  By mrsfernie
    LinMarie says:

    "I made this last night, and it's really a hit! I ate two bowls (2 cups) of the soup & added some fat-free sour cream to it, and it was wonderful. I also added a can of diced tomatoes because I love tomatoes, and I'll probably add a 2nd can the next time I make it, but it was the best ever. Besides tasing wonderful, it's only 2 weight watchers p..."

    Reviewed Sweet and Sour Meatloaf

    Tuesday, Jul 29, 2008 on
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "My family absolutely loves this recipe. I always double the sauce so they can have some to pour over the meatloaf on their plates. I also mix about 1/2 cup of the sauce with the beef/bread crumb mixture, which makes it very moist. Thanks so much for sharing the recipe!"

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins

    Tuesday, Jul 29, 2008 on
     |  (1 person found this helpful) |  150 Reviews  |  By nad smith
    LinMarie says:

    "I made this in a 9 X 13 cake pan & added 1/2 cup of egg substitute. It is delicious! Even my "I don't like diet foot" teenage daughter loves it. She said, "it tastes just like pumpkin pie without the yucky crust!" I guess that says it all. It's great with a little cool whip free on top! Thanks so much for sharing the recipe."


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