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    Janet Tarrant

    Member since Oct 2002

    Chef #57288

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed A Simple Chicken Satay

    Handle
    Tuesday, Jan 27, 2004 on Food.com
     |  17 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "I used 3 lbs. of boneless skinless chicken thighs and substituted fresh cilantro for 1 tsp. of coriander. My husband loved it! And it was so easy. I marinated it for about 8 hours. Next time I will try the chicken breasts."

    Reviewed Crock Pot Whole Chicken

    Handle
    Sunday, Aug 3, 2003 on Food.com
     |  (1 person found this helpful) |  712 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "Great Flavor and sooo easy! I used smoked paprika, and it was delicious. Very tender. The spice mix was a nice blend - I think next time I might try marinating the chicken with it and throwing it on the grill!"

    Reviewed Delicious Chicken Pot Pie

    Handle
    Saturday, Apr 5, 2003 on Food.com
     |  (2 people found this helpful) |  703 Reviews  |  By vincy bramblett
    LinMarie says:

    "This was outstanding and easy! Makes quite a nice presentation, too. I added about 3/4 cup of frozen peas to the mixture just before baking. Thanks for a wonderful recipe!"

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