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    Janet W

    Cape Cod, Massachusetts

    Chef #27452

    Cape Cod, Massachusetts

    Joined: Dec 29, 2001

    68 reviews by Janet W

    1 - 10 of 68 sorted by Date | Rating | Helpful

    Reviewed Macaroni Salad
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     |  By evelyn/athens

    "This was really good I made it exactly as posted and it turned out fantastic. I will be sure to keep this one handy it's a great summer side dish. Thanks for posting :-"

    Jul 20, 2009 on Food.com

    Recipe #63733

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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     |  By CCinSC

    "Really does this need another review? YES it does because this was soooooo good. I served this cake with vanilla ice cream and it was totally awesome ~~~ Thank you very very much for posting. LOVED IT :-"

    May 21, 2008 on Food.com

    Recipe #27144

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
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     |  By Bergy

    "WOW ~ This was totally awesome. I used Sam Adams Honey Porter beer and Bulls Eye Sweet & Sticky BBQ Rib Sauce and I must say these ribs were outstandin !!!. I will be making these again.Thanks for posting :-"

    Apr 6, 2008 on Food.com

    Recipe #88486

    Reviewed Sweet & Sour Italian Sausage With Sauce
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     |  By *~Christine~*

    "I tried this today and was very pleased and so was my DH. Whenever he says to me "you can make this again" I know I just have to give it 5 stars.Thanks for posting ~ :-"

    Mar 2, 2008 on Food.com

    Recipe #17723

    Reviewed Southwest Chicken
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     |  By cookinrooky

    "***** This was really good I did marinate overnight and used chicken thighs. I will be making this again served with some rice and a salad. I did bake mine in the oven but will be trying this on the grill once spring rolls around. Thanks for posting this easy way to make chicken"

    Feb 22, 2008 on Food.com

    Recipe #136429

    Reviewed Polish Appetizer
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     |  (1 person found this helpful) |  By L-Burden

    "VERY GOOD ~ I was looking for a different appetizer to have watching my favorite football team (GO PATS and we really enjoyed these. Thanks for posting ~ This is a keeper :-"

    Jan 18, 2008 on Food.com

    Recipe #146022

    Reviewed Authentic Italian Meatballs
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     |  By ~In*Memory*of*Brats~

    "These are AWESOPME ~ I baked them at 325 for about 20 minutes and then put in some sauce for about 30 minutes and I must say they are the BEST meatballs ever~ I didn't have any garlic powder and used crushed garlic instead. I will make sure to never lose this recipe. ***** 5 *****"

    Jan 12, 2008 on Food.com

    Recipe #92095

    Reviewed Broccoli and Cheese Soup
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     |  By Wendy13

    "OMG ~ I have been on a soup kick lately and my daughter asked for me to try and make broccoli & cheese soup. My first reaction was yuck but boy was I surprised. This was EXCELLENT. I will be making this again...Thanks for posting :-"

    Nov 9, 2006 on Food.com

    Recipe #47188

    Reviewed Ww 6 Points - Applebee's Low Fat Veggie Quesadilla
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     |  By mariposa13

    "WOW~ This was very good and it is filled with flavor. I loved it I left out the mushrooms because I am alergic to them but it was delicious. I will be making this again that is for sure. Thanks for posting..."

    Nov 7, 2006 on Food.com

    Recipe #123279

    Reviewed Steak Marinade
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     |  By LuuvBunny

    "EXCELLENT~ This was a very nice and easy marinade. I placed 2 steaks into a ziploc bag in the morning with the marinade and put them on the grill when I came home from work. Best thing is all ingredients were on hand. My DH actually did comment that the steaks were delicious. It's a KEEPER....Thanks :-"

    Nov 5, 2006 on Food.com

    Recipe #66648

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