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"This was absolutely wonderful! I made it for my son's 13th birthday, and was amazed at the great flavor each little ravioli packed!He doesn't have the tastes of a typical 13 year old...he requested Portabella Ravioli for his birthday supper. "No problem", I thought. The grocery store has a frozen ravioli that he likes. (However, the manufa..."
"Very tasty!!! This is the 3rd year I have made this for Thanksgiving. I omit the almonds, only because I forget to buy them. It smells wonderful when cooking! My 13 year old with a very "discerning palate" even likes this. It is not overly sweet, yet not too tart, either. It is truly perfect as an accompaniment with turkey! ..."
"This is the BEST salsa recipe ever. I added more tomato sauce because we like a smoother, thicker salsa. The flavors blend nicely. My kids can hardly wait for it to be done! I'm thinking about trying to can some in the winter...using canned tomatoes (chopped in food processor). Has anyone tried this yet? Thanks"
"Delish! I doubled the recipe to feed 8 people. (Big eaters) Placed it in a 9x13 pan with about 1 lb chopped ham. Served it with raw veggies. Everyone loved it! The only changes I made were that I added some cheeses that needed to be used up. I used not only cheddar, but colby and smoked cheddar. Fantastic. A nice, hearty meal on a cold, s..."
"Fantastic recipe, Mirj!I needed to make more than a quart as I had 12 people to feed. So, I tripled the recipe. I would adjust it just a tad, only because I had liquid left over, and couldn't fit any more into the ice cream freezer. 1. Didn't have fresh peaches, but a friend had just frozen some fresh ones a few weeks ago. We took these a..."
"Isn't it great that sometimes the simplest items combine to make something delicious? This recipe is a keeper for us. These are ingredients I always have in my pantry, so it can be assembled anytime I feel the need for brownies. Good job, Karen!"
"Deanna...what a great recipe!!!It fits all of my requirements: full of flavor, easy, yet different. This is the second time I made these. 4 teenage boys ended up here for supper. Thinking it might be rude to horde them all for ourselves, we shared. (Against my better judgment.) BIG MISTAKE. By the time I got to them, there were about 4 re..."
"Emilyrae...what a great recipe!!!We like ours a tad sweeter, so I tweaked it a bit. I added 1/4c. pineapple juice, decreased the soy sauce to 3/4 cup and substituted 1/4 tsp ground ginger for the fresh ginger. Was only able to marinate for 3-4hours, but that was just fine!!! Grilling wasn't an option here in raining, yucky Indiana, so I broil..."