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    JanetB-KY

    Member since Jun 2003

    Chef #91340

    From Winchester, Kentucky

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    101 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apricot Liqueur

    Handle
    Saturday, Dec 21, 2013 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By echo echo
    LinMarie says:

    "I just realized as I was looking thought drink recipes that I had never reviewed this one. I made it about a year ago. I love Apricots and thought this might be a good one for me to try. I was soooo right. I am not a big drinker so I had to be careful not to over imbibe because this is smooth, sweet and delicious which makes it very easy to forget..."

    Reviewed Make Ahead Turkey Gravy

    Handle
    Tuesday, Nov 16, 2010 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By Dona England
    LinMarie says:

    "I've been making this gravy for years. I still have the original recipe I cut out of womans day magazine. This is practically foolproof, makes a TON of gravy and is delicious. If you're a nervous person when it comes to making gravy, try this one. I can pretty much guarantee great flavor, no lumps and a happy family. :-) Plus, the Turkey wings can..."

    Reviewed Corn Dog Batter from Sandra Lee

    Handle
    Monday, Sep 27, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Potsie, when I got to "dip your wiener in it" I spit tea all over my monitor. You owe me a new computer monitor bub! :-D"

    Reviewed Corn Dogs

    Handle
    Monday, Sep 27, 2010 on Food.com
     |  6 Reviews  |  By Charlotte J
    LinMarie says:

    "Potsie, when I got to "dip your wiener in it" I spit tea all over my monitor. You owe me a new computer monitor bub! :-D"

    Reviewed Black Forest Preserves

    Handle
    Friday, Feb 19, 2010 on Food.com
     |  3 Reviews  |  By LonghornMama
    LinMarie says:

    "I hate giving less than glowing reviews but I have to be honest here.When I saw that this took 2 packs of pectin, I was leery but thought "Ok, it came from Blue Book... should be fine." It wasn't. This came out with a texture so firm that it can be sliced like the cranberry sauce one gets in a can. Not really what I wanted in a preserve.Plus t..."

    Reviewed Baby Potatoes With Chives

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  1 Reviews  |  By RachelB-KY
    LinMarie says:

    "Simple yet Delicious. Thanks for posting :-)"

    Reviewed Blue Cheese Muffins

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  2 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Good muffins with a nice bleu cheese flavor to them. Great spread with some fresh butter and served with a stew. Yum! The batter was very thick which resulted in muffins that were somewhat crumbly and dense as well as not your picture perfect looking muffins so next time I think I will thin it down a bit. But all in all, good. :-)"

    Reviewed My Sister's Sweet Potato Bread

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  57 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Wonderful moist quick bread. I have made this a few times now and am finally getting around to reviewing it. I tend to go heavy on the spices, especially the cloves and ginger and I add a very well drained can of crushed pineapple to it."

    Reviewed Heavenly Jam

    Handle
    Wednesday, Aug 26, 2009 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "This was good but I have to be honest; It isn't something I will make again. The flavor is wonderful, but it tastes like a plain Orange marmalade. the Orange overpowers the other fruits to the point where it is hard to justify having bought them and spent the time peeling and chopping. The cook time and quantity are spot on though which is nice fo..."

    Reviewed Pear Butter

    Handle
    Wednesday, Aug 26, 2009 on Food.com
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "Very good butter. It has a much more delicate flavor than Apple butter. But the four stars here came from other issues. This took about4 hours to cook down altogether. When it finally came to a simmer, if I tried to increase the heat over 2 (electric stove) it began to stick and scorch. And I got only 4 pints out of this not ten and that was with ..."

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