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"We make this but we also add finely chopped onion and fresh jalepeno pepper to give it just a little zip. Very Good."
"This is good. I wish I had not cut back on the chili powder and cumin after reading a few reviews that it was too spicy. DONT DO THAT. Next time I will use all the spice. I did add chopped pepper and onion to mine and just threw it all in my Zo rice cooker, so all I had to do was turn it on. Delish !Makes a bunch...we will have leftovers for sur..."
"This is good especially if you are in a situation where you make your turkey the day ahead. I roast and remove my turkey meat and make a platter of meat. On Thanksgiving I serve the platter right from the fridge cold with all the hot sides and the Hot gravy.No one seems to mind cold turkey and some use it on their roll etc...Saves TIME and fuss..."