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    JanetteBurkes

    Whigham, GA

    Chef #1897199

    Whigham, GA

    Joined: Apr 28, 2011

    Birthday: Dec 16

    7 reviews by JanetteBurkes

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Turkey Injection Sauce With Honey, Herbs and Spice
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     |  By Rita~

    "We injected our turkey about 16 hours before we smoked the turkey. This turkey was the best that we have ever cooked! Delicious! We will keep this recipe for future Thanksgivings to come...Thank you!"

    Nov 23, 2012 on Food.com

    Recipe #145904

    Reviewed S'more Cups
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     |  By bmcnichol

    Sep 9, 2012 on Food.com

    Recipe #457788

    Reviewed Basic Pancake Syrup
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     |  By Aroostook

    "It was late, I still had to make dinner and did not want to go to the grocery store. Easy dinner for us is sometime breakfast. I decided to make pancakes and once I had my batter mixed up realized I was very low on syrup. I found this recipe, made sure I had all the ingredients on hand and made it with the hopes it would be edible....I was pleasan..."

    Sep 9, 2012 on Food.com

    Recipe #25628

    Reviewed Pancakes
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     |  By Ellen Brody

    Sep 4, 2012 on Food.com

    Recipe #25690

    Reviewed Pete's Scratch Pancakes
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     |  By Bill Hilbrich

    "Loved! Very easy and will not be buying store bought mix ever again!"

    Sep 4, 2012 on Food.com

    Recipe #5170

    Reviewed World's Best Chicken Noodle Soup
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     |  (1 person found this helpful) |  By Dreamgoddess

    "This was delicious! I added a cup of sliced carrots and 4 stalks of chopped celery to the broth before adding the egg noodles. My son recently had his tonsils out and he was getting tired of the same ole' same ole...it was a big hit! Definitely will be making it's way to my table on a regular basis!"

    Feb 3, 2012 on Food.com

    Recipe #71085

    Reviewed Scrumptious Strawberry Lemonade Cupcakes
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     |  (1 person found this helpful) |  By MaMa's Apprentice

    "Awesome cupcakes! The icing also goes great with lemon cake....huge hit at the office!"

    Apr 28, 2011 on Food.com

    Recipe #320396

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