Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Incredibly good. The seasonings have quite a kick, and they certainly wake up your mouth! Instead of cooking an entire pork butt, I used ground pork, and the patties turned out wonderfully. I just finished eating biscuits and sawmill gravy, made with my very own sausage. Yum! Thanks Alton!"
Feb 12, 2013 on FoodNetwork.com
"Delicious! The beans cook even faster if you do them in a pressure cooker. 12 minutes!"
Jan 6, 2013 on Food.com
"I love you, Aida! This meatloaf is, well....INCREDIBLE!!! I was very skeptical about adding the bratwurst, but what a delicious change! I have always loved meatloaf (comfort food, but my husband detested it.....that is, until now! You even made him love it! Tender, tasty, TERRIFIC!! Thank you!!!"
Oct 8, 2011 on Cooking Channel
"OMG, Ellie! This is fabulous! I just made it for lunch, and it was so good. The hardest part was keeping myself from eating more than one piece! This is going to be my newest, best pizza! Thank you!!"
Sep 27, 2011 on Cooking Channel
"Out of the other recipes in "The World in a Day," this one was my least favorite. The flavors were interesting, and I like the saffron, which made everything "pop," but the lemon rinds became very mushy as they cooked. Even when I tried to remove them, they fell apart, and pieces remained. Nothing (IMHO is worse than biting into a ..."
Sep 26, 2011 on Cooking Channel
"Phenomenal, absolutely phenomenal! After this recipe, I've decided to do a "Sandwich King" week, and try a new sandwich every day. My only complaint is that I wish Jeff was on more than once a week. I'm a fan, Jeff! Thanks!"
Sep 24, 2011 on FoodNetwork.com
"I LUV this recipe! I have made it for myself many times, and it comes together really quick. Last week, I made it for my husband's employees as a special treat, and they loved it! Thanks, Giada!"
Jul 14, 2011 on Cooking Channel
"The flavors in this dish are superb. With every bite, I kept saying "Oh, my God!" There was a flavor explosion going on in my mouth! I used my own homemade pasta recipe, but it's very similar to Tyler's. I also made individual free-form pasta servings, each square measuring about 4"x4", and stacked 4 levels high at a diagonal. The dish looked abso ..."
Jul 8, 2011 on Cooking Channel
"Wow! I just made these meatless meatballs for lunch with some homemade pasta, and they were phenomenal! It is so nice to have meatless recipes that are satisfying. I eat meat only once a day--not that I disagree with eating meat at all. I am just trying to be responsible to my environment by lessening my impact on animals dieing for the sake of hu ..."
Jul 5, 2011 on Cooking Channel