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    Jani321

    Parkin, AR

    Chef #2618446

    Parkin, AR

    Joined: May 15, 2011

    12 reviews by Jani321

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Breakfast Sausage

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      |  (1 person found this helpful) |  By Jani321

    "Incredibly good. The seasonings have quite a kick, and they certainly wake up your mouth! Instead of cooking an entire pork butt, I used ground pork, and the patties turned out wonderfully. I just finished eating biscuits and sawmill gravy, made with my very own sausage. Yum! Thanks Alton!"

    Feb 12, 2013 on FoodNetwork.com

    Reviewed Southern Living Pinto Beans
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      |  By Caroline Cooks

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    "Delicious! The beans cook even faster if you do them in a pressure cooker. 12 minutes!"

    Jan 6, 2013 on Food.com

    Recipe #183798

    Reviewed Bacon-Wrapped Double Pork Meatloaf

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      |  (1 person found this helpful) |  By Jani321

    "I love you, Aida! This meatloaf is, well....INCREDIBLE!!! I was very skeptical about adding the bratwurst, but what a delicious change! I have always loved meatloaf (comfort food, but my husband detested it.....that is, until now! You even made him love it! Tender, tasty, TERRIFIC!! Thank you!!!"

    Oct 8, 2011 on Cooking Channel

    Reviewed Egg, Ham and Spinach Pizza

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      |  By Jani321

    "OMG, Ellie! This is fabulous! I just made it for lunch, and it was so good. The hardest part was keeping myself from eating more than one piece! This is going to be my newest, best pizza! Thank you!!"

    Sep 27, 2011 on Cooking Channel

    Reviewed Golden Lemon-Olive Chicken with Pine Nut Couscous

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      |  (1 person found this helpful) |  By Jani321

    "Out of the other recipes in "The World in a Day," this one was my least favorite. The flavors were interesting, and I like the saffron, which made everything "pop," but the lemon rinds became very mushy as they cooked. Even when I tried to remove them, they fell apart, and pieces remained. Nothing (IMHO is worse than biting into a ..."

    Sep 26, 2011 on Cooking Channel

    Reviewed Greek Taco!

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      |  By Jani321

    "Phenomenal, absolutely phenomenal! After this recipe, I've decided to do a "Sandwich King" week, and try a new sandwich every day. My only complaint is that I wish Jeff was on more than once a week. I'm a fan, Jeff! Thanks!"

    Sep 24, 2011 on FoodNetwork.com

    Reviewed Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

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      |  (1 person found this helpful) |  By Jani321

    "I LUV this recipe! I have made it for myself many times, and it comes together really quick. Last week, I made it for my husband's employees as a special treat, and they loved it! Thanks, Giada!"

    Jul 14, 2011 on Cooking Channel

    Reviewed Shoyu Chicken

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      |  (1 person found this helpful) |  By Jani321

    "Delish! This is my husband's favorite Asian dish now."

    Jul 14, 2011 on Cooking Channel

    Reviewed Squash and Chestnut Lasagna

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      |  (1 person found this helpful) |  By Jani321

    "The flavors in this dish are superb. With every bite, I kept saying "Oh, my God!" There was a flavor explosion going on in my mouth! I used my own homemade pasta recipe, but it's very similar to Tyler's. I also made individual free-form pasta servings, each square measuring about 4"x4", and stacked 4 levels high at a diagonal. The dish looked abso ..."

    Jul 8, 2011 on Cooking Channel

    Reviewed Meatless Meatballs: Polpette di Lupo

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      |  By Jani321

    "Wow! I just made these meatless meatballs for lunch with some homemade pasta, and they were phenomenal! It is so nice to have meatless recipes that are satisfying. I eat meat only once a day--not that I disagree with eating meat at all. I am just trying to be responsible to my environment by lessening my impact on animals dieing for the sake of hu ..."

    Jul 5, 2011 on Cooking Channel

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