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Reviewed Breakfast Sausage
"Incredibly good. The seasonings have quite a kick, and they certainly wake up your mouth! Instead of cooking an entire pork butt, I used ground pork, and the patties turned out wonderfully. I just finished eating biscuits and sawmill gravy, made with my very own sausage. Yum! Thanks Alton!"
Feb 12, 2013 on FoodNetwork.com
Reviewed Southern Living Pinto Beans
"Delicious! The beans cook even faster if you do them in a pressure cooker. 12 minutes!"
Jan 7, 2013 on Food.com
Beef with Broccoli
Jul 14, 2012 in Recipes on Cooking Channel
Reviewed Bacon-Wrapped Double Pork Meatloaf
"I love you, Aida! This meatloaf is, well....INCREDIBLE!!! I was very skeptical about adding the bratwurst, but what a delicious change! I have always loved meatloaf (comfort food), but my husband detested it.....that is, until now! You even made him love it! Tender, tasty, TERRIFIC!! Thank you!!!""
Oct 8, 2011 on Cooking Channel
Reviewed Egg, Ham and Spinach Pizza
"OMG, Ellie! This is fabulous! I just made it for lunch, and it was so good. The hardest part was keeping myself from eating more than one piece! This is going to be my newest, best pizza! Thank you!!""
Sep 27, 2011 on Cooking Channel
"Out of the other recipes in "The World in a Day," this one was my least favorite. The flavors were interesting, and I like the saffron, which made everything "pop," but the lemon rinds became very mushy as they cooked. Even when I tried to remove them, they fell apart, and pieces remained. Nothing (IMHO) is worse than biting into a mushy lemon rin""
Sep 26, 2011 on Cooking Channel
Reviewed Greek Taco!
"Phenomenal, absolutely phenomenal! After this recipe, I've decided to do a "Sandwich King" week, and try a new sandwich every day. My only complaint is that I wish Jeff was on more than once a week. I'm a fan, Jeff! Thanks!""
Sep 24, 2011 on FoodNetwork.com
"I LUV this recipe! I have made it for myself many times, and it comes together really quick. Last week, I made it for my husband's employees as a special treat, and they loved it! Thanks, Giada!"
Jul 14, 2011 on Cooking Channel