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    Janice Boice

    Member since May 2003

    Chef #87454

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    1 ReviewsJanice Boice

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    Reviewed Spaghetti Sauce

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    Sunday, May 3, 2009 on Food.com
     |  9 Reviews  |  By Robin W
    LinMarie says:

    "We have tried numerous recipes and every canned sause on the market. This recipe is by far the best tasting to us. We do revise it slightly by using Italian Seasoning in lieu of the spices and 1.5 Tblspns of brown sugar in lieu of white. Thanks for posting it."

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