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    Janice Gill

    Member since Oct 2001

    Chef #21107

    From River John

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    About Me

    My husband and I are retired and live in a beautiful little village by the sea. For a number of years I was the food
    commentator for the Montreal English-language Canadian Broadcasting Corporation's noonday show
    I operated a cooking school in Montreal and have published two cookbooks,
    "Downhome Nova Scotia Cooking
    and The Great Canadian Bread Book which was also translated into French as
    "Faire Son Pain Soi-Meme.
    In summer we sail a 30-foot sloop in the beautiful waters off northern Nova Scotia.
    I love cats.

    Favorite Foods

    I love all home-cooked foods, but especially all yeast breads.

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