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    Janice Y

    Seattle, WA

    Chef #617842

    Seattle, WA

    Joined: Oct 16, 2007

    19 reviews by Janice Y

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Quinoa Tabouli
    Handle
     |  By justcallmetoni

    "Excellent!"

    Oct 5, 2011 on Food.com

    Recipe #140618

    Reviewed Hummus
    Handle
     |  (6 people found this helpful) |  By Charishma_Ramchandani

    "My two-year old is licking the bowl! Excellent."

    Jun 8, 2011 on Food.com

    Recipe #11424

    Reviewed Fish Tacos With Lime-Cilantro Crema
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     |  By Little Remy

    Jan 4, 2011 on Food.com

    Recipe #249668

    Reviewed Chicken Tortilla Soup II
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     |  By Eddie Shipman

    "Really good. I added a can of refried beans and reduced the cheese in the soup for a higher protein/low fat thickening agent. I couldn't find Rotel (! so I used a half-can of diced tomatoes, can of diced green chillies and bit of chili powder & cumin as a sub."

    Jan 4, 2011 on Food.com

    Recipe #4627

    Reviewed Pumpkin Spice Muffins - Gluten-Free & Dairy-Free
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     |  By What's Cooking?

    "Excellent! My son is GF and my daughter is DF so these are an easy win in our house. Brought these in for the teachers at my son's preschool and everyone raved about them. I used Bob's GF flour mix (2 cups, almond meal (1/2 cup and coconut flour. Have used both rice milk and soy milk but I think almond or coconut milk would be especially good..."

    Jan 4, 2011 on Food.com

    Recipe #195106

    Reviewed Cold Sesame Noodles
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     |  By KelBel

    "I love this with bean sprouts and blanched snow peas. Thank you Kel -- delicious!"

    Jul 2, 2010 on Food.com

    Recipe #122757

    Reviewed Quinoa Stir Fry With Spinach & Walnuts
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     |  By Pappy068

    "Made this a number of times... my favorite quinoa recipe!"

    May 24, 2010 on Food.com

    Recipe #151153

    Reviewed Gary's Savory Turnip Greens
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     |  By Stacky5

    "Wow, these are really good! Whenever I make greens I always feel they come out just mushy-gross, but these had great flavor. Didn't have savory, but I garnished this fresh thyme. I also used fresh greens. Served with breaded cod fillets (from a box and roasted turnips/shallots/garlic."

    May 20, 2010 on Food.com

    Recipe #121332

    Reviewed Très Rapide French Summer Tarragon Chicken
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     |  By French Tart

    "Excellent."

    May 18, 2010 on Food.com

    Recipe #379531

    Reviewed Gourmet Mushroom Risotto
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     |  By Redneck Epicurean

    "Excellent!"

    Jan 5, 2010 on Food.com

    Recipe #213535

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