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    Janice

    Member since Jan 2002

    Chef #28774

    From Spring

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple/Pretzel Salad

    Handle
    Tuesday, Aug 19, 2003 on Food.com
     |  10 Reviews  |  By LiisaN
    LinMarie says:

    "My kids called this "cookie salad" because of the "pretzel pieces" in it. This was far more dessert than salad and well suited for children."

    Reviewed Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

    Handle
    Saturday, Jul 19, 2003 on Food.com
     |  84 Reviews  |  By Dee514
    LinMarie says:

    "We loved this recipe it tasted like very rich strawberry ice-cream. Although the "cheesecake" part of this recipe is very mild we would definately make it again. This one is a winner!!! Dee514 your recipes are great!"

    Reviewed Lemon Cheesecake Ice Cream (Regular or Diet) for electric ice cr

    Handle
    Saturday, Jul 19, 2003 on Food.com
     |  12 Reviews  |  By Dee514
    LinMarie says:

    "This was one of the best ice-creams I have ever made!!! I made the regular version and it was wonderful. I added the zest of one lemon using a fine microplane grater and it was great. Thanks Dee514, we'll be making this one again!!! "

    Reviewed Angel Hair Pasta Salad

    Handle
    Saturday, Jul 19, 2003 on Food.com
     |  4 Reviews  |  By Jackie Simons
    LinMarie says:

    "I liked the simplicity of this dish. Everyone at our picnic loved it too."

    Reviewed Cream of Cilantro Soup

    Handle
    Monday, Jul 8, 2002 on Food.com
     |  (11 people found this helpful) |  14 Reviews  |  By Dib's
    LinMarie says:

    "If you like cilantro, this soup is for you. It is very similar to a top rated recipe from Southern Living magazine so I thought I would try it. This soup is really good, my whole family loved it and it was easy to make. This recipe is a keeper!!! The only thing I would change is I would grind the cilantro - with the garlic - in the blender inste..."

    Reviewed Cranberry Pot Roast Brisket

    Handle
    Monday, Jul 1, 2002 on Food.com
     |  4 Reviews  |  By ejnei
    LinMarie says:

    "Perhaps I'm looking for something more from my brisket. Although the meat was tender, there just wasn't any good flavor. This recipe was no good. I wouldn't make it again."

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