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    Janice1

    Chef #27778

    Joined: Jan 01, 2002

    1 review by Janice1

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Bread Pudding
    Handle
     |  (37 people found this helpful) |  By Rhonda O

    "This recipe was fabulous! However, I did not discard the burbon that the raisins soaked in. I made a "Brandy" sauce:halfstick of melted butter, 1 C sugar and 1 1/2 cup of whipping cream-melt in double boiler. Add 2 TBSP whisky and serve over the bread pudding. Yummy!"

    Jan 2, 2002 on Food.com

    Recipe #16136

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