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"This recipe was fabulous! However, I did not discard the burbon that the raisins soaked in. I made a "Brandy" sauce:halfstick of melted butter, 1 C sugar and 1 1/2 cup of whipping cream-melt in double boiler. Add 2 TBSP whisky and serve over the bread pudding. Yummy!"
Jan 2, 2002 on Food.com