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"Yummy!!! Easy to make. Took about 1 1/4 hours to bake. So good:)
Update:) Made this time using 3, 9 inch round pans,- worked beautifully. I iced the middles and top only. Very pretty!"
"I make versions of this all the time- LOVE IT! I forgot that you have butter that you brush on- I usually spray with olive oil. Thanks for posting!"
"I loved this sweet/spicey/ earthy salad. I would decrease the sugar a little next time,but possibly because I only used one jalapeno. Thanks for posting!"
"I just discovered a version of this recipe in my cookbook collection (Mollie Katzen's Vegetable Heaven), despite having it for nearly 7 years. This is a magical blend, where the whole is much greater than the parts. I love its subtlety, its nutty chewiness, its simplicity. I've been dreaming about it! I mixed the breadcrumbs (fresh) with a spl..."
"Superb-dense, moist and flavorful! I made it with Dutch cocoa, added extra confectioner's sugar to the icing, and cooked it longer than stated. My dinner guest said it reminded her of her French Grandmother's cakes! The only downside I could possibly see is that it takes alot of bowls/pans for all of the steps- that doesn't bother me though- I t..."