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"This is my new go-to recipe for Italian sausage, especially for recipes calling for bulk Italian sausage like my favorite Cannelloni recipe. It is, without a doubt, an awesome group of variations. I can't wait until I get some more ground pork so that I can try some of the other variations (and make some more Italian sausage!) Update 3/9/1..."
"This is a great basic recipe. I divided the recipe and made Grandma's Butter Tarts Recipe129363 in muffin tins using half of the dough. I refrigerated the rest for a few days then rolled it out into the muffin tins again and made chili tarts using canned chili with beans, minced Colby jack cheese, minced onion, and minced Roma tomato. This..."
"This is a great tasting, easy recipe for butter tarts. I made this for the mini dessert buffet for my parents 50th anniversary party. I used Short crust Pastry Recipe 177343 and placed them in a muffin tin."
"My MIL made these for her rehearsal dinner last month, and I made them for Canada Day. They are great! The brown sugar in the crust makes them really yummy!"
"This is as close to Cane's as it gets. A great sauce recipe! Don't get discouraged if it doesn't taste like Cane's right after you make it. After being refrigerated it does."
"I've now made two batches of these. I didn't have pickling spices, so (altering a recipe for pickling spices on here) I used a touch of fennel seed, a few coriander seeds, a few peppercorns, a dash of red pepper flakes, and a bit over 1/2 teaspoon mustard seed (the 1/2 teaspoon called for in the pickle recipe plus a bit more to cover for the pick..."
"I made this for Canadian Thanksgiving this year after hearing a list of ingredients from my mother-in-law's future mother-in-law. I recipe sifted until I found this recipe. It's fabulous! I'm making it today for "United States" Thanksgiving to take to my sister's for my side of the family to try, and I know they'll love it. I particularly like..."
"This is my favorite recipe for taco seasoning! I've given up buying the jug-o-taco-seasoning at Sam's (which always looked like the strangest orange color) because of it. I really love the use of dried onion flakes because they make the meat seem less "processed" and fake."