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    JanieTeachGal

    Southern U.S. (Louisiana actually

    Chef #448086

    Southern U.S. (Louisiana actually

    Joined: Feb 10, 2007

    Birthday: Oct 16

    22 reviews by JanieTeachGal

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Alton Brown's Bread and Butter Pickles
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      |  By Victoryred Chef #457829

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    "I've now made two batches of these. I didn't have pickling spices, so (altering a recipe for pickling spices on here I used a touch of fennel seed, a few coriander seeds, a few peppercorns, a dash of red pepper flakes, and a bit over 1/2 teaspoon mustard seed (the 1/2 teaspoon called for in the pickle recipe plus a bit more to cover for the pick..."

    May 21, 2012 on Food.com

    Recipe #217129

    Reviewed Grandma's Butter Tarts
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      |  By ProudMamaT

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    "I made this for Canadian Thanksgiving this year after hearing a list of ingredients from my mother-in-law's future mother-in-law. I recipe sifted until I found this recipe. It's fabulous! I'm making it today for "United States" Thanksgiving to take to my sister's for my side of the family to try, and I know they'll love it. I particularly like..."

    Nov 22, 2011 on Food.com

    Recipe #274998

    Reviewed Taco Seasoning
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      |  By budgiesntiels

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    "This is my favorite recipe for taco seasoning! I've given up buying the jug-o-taco-seasoning at Sam's (which always looked like the strangest orange color because of it. I really love the use of dried onion flakes because they make the meat seem less "processed" and fake."

    Nov 5, 2011 on Food.com

    Recipe #364833

    Reviewed Cuba Libre
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      |  By Charlotte J

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    "So simple but so wonderful! Thanks for posting and reminding me of such a wonderful drink!"

    Jun 4, 2011 on Food.com

    Recipe #457914

    Reviewed Kittencal's Best Nanaimo Bars (No Bake
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      |  By Kittencalskitchen

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    "These are, by far, the best ones I've made. Every year, I cook Canadian Thanksgiving dinner for my husband. He requests pumpkin pie (as does my dad. My mom and I don't eat pumpkin pie. So, I decided to make Nanaimo Bars this year (instead of only at Christmas. These are the best ones I've made. In the past, when I've made them, I always us..."

    Oct 7, 2010 on Food.com

    Recipe #83986

    Reviewed Quick & Delicious Pork Sausage
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      |  (3 people found this helpful) |  By Spice Guru

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    "This is my new go-to recipe for Italian sausage, especially for recipes calling for bulk Italian sausage like my favorite Cannelloni recipe. It is, without a doubt, an awesome group of variations. I can't wait until I get some more ground pork so that I can try some of the other variations (and make some more Italian sausage!"

    Aug 1, 2010 on Food.com

    Recipe #389612

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  (2 people found this helpful) |  By Sharlene~W

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    "This is definitely a five-star recipe! I first had this recipe when my sister made it, as chicken nuggets. She cut up boneless, skinless chicken breasts into nugget shapes and proceeded with the rest of the directions. The tanginess goes great dipped in honey, blue cheese dressing, or ranch dressing. They are awesome!"

    Jul 27, 2010 on Food.com

    Recipe #108364

    Reviewed Pico De Gallo, Kid-Friendly
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      |  By MommyMakes

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    "I made this, with a few alterations (DH and DF are very spice-phobic for last night's NYE dinner party. I used 8 roma tomatoes (because hothouse were over 2x the price per pound and don't pack the flavor punch of romas. I diced a bell pepper in place of the jalapeno and half a red onion in place of the small onion. It ended up making close to ..."

    Jan 1, 2010 on Food.com

    Recipe #159078

    Reviewed Kim's Steak Fajitas
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      |  By Michigan Dreamer

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    "DH and I have made this recipe 3 times now, and each time it has been fabulous. Last night, we had my parents over for a NYE dinner party. They are still raving about it. We left out the optional ingredients (tomatoes, curry powder, and liquid smoke and used baby bellas instead of portabellas, and it was still fabulous! We made both steak and..."

    Jan 1, 2010 on Food.com

    Recipe #131847

    Reviewed Gatorbek's 7 Layer Party Dip
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      |  By Gatorbek

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    "This was wonderful and very filling! I served it with fajitas and rice, and halved the recipe since it was just the four of us at the NYE dinner party last night (DH, my parents, and me. I used handmade guacamole and red onion instead of the green, but it was still awesome!"

    Jan 1, 2010 on Food.com

    Recipe #285988

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