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    Janine Easton

    Member since Jan 2003

    Chef #68213

    From London

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fondue Broth

    Thursday, Jan 1, 2009 on
     |  40 Reviews  |  By Midge Plourde
    LinMarie says:

    "We made this last night for New Years Eve and it was a hit. This fondue broth recipe has a lot more flavour then any other broth fondue that I have made. I would normally have some dips for the meat/chicken but with this recipe none of us felt that they were needed. Once the meat/chicken/portabello mushrooms were cooked they were pop in your mo..."

    Reviewed Perky Olive Penguins

    Thursday, Dec 4, 2008 on
     |  71 Reviews  |  By IAteMyGluestick
    LinMarie says:

    Reviewed Rice Noodles with Coconut-Cashew Sauce

    Sunday, May 2, 2004 on
     |  8 Reviews  |  By Carol Bullock
    LinMarie says:

    "We made this dish the night before and allowed it to steep overnight. We added the optional minced cashew and toasted shredded coconut at serving time. These additions we would recommend as they created different textures to compliment the noodles. This dish has a delightful variety of flavours but many are very subtle. With many Thai foods there ..."

    Reviewed Coconut Thai Shrimp and Rice (Crock Pot)

    Sunday, May 2, 2004 on
     |  (1 person found this helpful) |  12 Reviews  |  By Bev
    LinMarie says:

    "We used this dish alone as one course at a Thai theme dinner. It was a hit with everyone! We increased the quantity of shrimp by 50% and that seemed ideal for the 8 adults. We followed the cayenne measurement in the recipe and found it was perfect. The dish displays wonderfully with a variety of colour. I would recommend adding a little more shred..."

    Reviewed Mango Salad

    Sunday, May 2, 2004 on
     |  10 Reviews  |  By Pippy
    LinMarie says:

    "Great and easy salad. We used it as a side dish with Thai Tenderloins and Rice/Curry vegetables. As part of a Thai theme dinner we found that having this fruit side dish can help take some of the bite away from dishes that guests find too spicey or hot. It's very tasty and adds bright colour to your presentation."

    Reviewed Thai Tenderloins

    Sunday, May 2, 2004 on
     |  3 Reviews  |  By Tebo
    LinMarie says:

    "Great and easy on the barbeque! We increased the marinade by 50% but would double it next time. Used real lemon grass. Had a wonderful flavour and was a hit at our Thai theme party. The measure for the hot oriental paste was just right for all and allowed for a subtle heat, but if you like more heat punch then we would recommend increasing. Still ..."

    Reviewed Great Banana Nut Muffins

    Friday, Dec 5, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By MizzNezz
    LinMarie says:

    "Tasty recipe. A banana nut muffin with a little more substance then normal because of the wheat germ. I would make these again."


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