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"Wonderful and a real keeper. Used Margarine for the butter (dairy allergy. Used Whole Wheat Pastry Flour.Used Dark Chocolate Chips for the Milk Chocolate Chips.Our raspberries had not made it into preserves yet, so I just lightly mashed a couple of cups of them with a small amount of sugar and it worked just fine for the preserves and garni..."
Jul 12, 2009 on Food.com
"Made this for "Chocoalate Fest" and served with brown rice. Was a hit even for the non-vegetarians!"
Feb 7, 2009 on Food.com
"Wow. This is one of those cakes that stays with you and demands that you eat more!"
Sep 14, 2007 on Food.com
"We cut the cabbage in half (not huge cabbage fans here and the sauce liguids by some. Added more garlic, more caraway and more paprika, salt, black pepper and cayenne pepper and got rave reviews."
Nov 5, 2006 on Food.com